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"This is number 400 recipe that I have posted.I hope you seafood lovers will enjoy it. It's relative easy to make a bit expensive but every once in a while it feels good to splurge."

Ingredients: canned crabmeat, Dijon mustard...

"EASY, RICH AND YUMMY! I am always disappointed when I order anything Alfredo at a restaurant. I used to work at a restaurant called Bay Street long ago and they made the best and this is based on it. Do what ever you want with it. I usually add mushrooms, peas, prosciutto and toss it with tortellini. You can use any pasta you like and add chicken or..."

Ingredients: fresh parmesan cheese, heavy whipping cream...

"Great results for a stovetop dish."

Ingredients: half-and-half, mushrooms...

"I like this served room temperature but the choice is yours...=) A variation of a recipe from Yankee Magazine."

Ingredients: eggs, feta cheese, heavy cream...

Ingredients: cornstarch, Dijon mustard...

"This recipe was in the April 2010 Coastal Living Magazine. Created by Chef Jeff Tunks, Passionfish in Reston, VA. "I love the classic mixture of tortilla chips, melted cheese, and pickled jalapenos; adding shrimp and crabmeat just takes it to a new level.""

Ingredients: ground cumin, corn tortilla chips...

"Recipe posted per request."

Ingredients: pepper, cream of tartar...

"The second time I made this, I spread the dip on flour tortillas, rolled them up, and cut them into bite-size hors d'oeuvres - delicious!"

Ingredients: Rotel Tomatoes, garlic powder...

"This recipe came from "The Can Opener Gourmet" by Laura Karr. I've made it with shrimp or crabmeat & both are delicious. There are a number of easy recipes in this book that my kids really enjoyed for dinner! You may have to cover the edges of the piecrust."

Ingredients: 9-inch pie shells, eggs...

"For me, this is the ultimate in comfort food. Rich and creamy, cheesy, and seafood all in one dish...how do you lose? I've been known to add a LOT more cheese if I'm in the mood, or toss in some Cajun seasoning to spice it up a bit. Prep time includes stove-top cooking time, cooking time is just the baking time."

Ingredients: dried red pepper flakes, shrimp...

"A rich and colorful fettuccine that will be a hit at your next dinner or party. My Creole aunt shared this recipe with me after I married, told me THIS was the way to a mans heart!"

Ingredients: pepper, shrimp, garlic...

"From the big bag of recipes I got from my mother. This is a clam dip. I would serve this with crackers or potato chips."

Ingredients: chives, cream cheese...

"This recipe is from a Weight Watches Favorite Recipes Cookbook based on the Quick Start Plus Program. I enjoyed this recipe many years ago when I was on WW."

Ingredients: pepper, eggs...

"I adore soft shell crabs. I could eat them 3 meals a day."

Ingredients: eggs, fat, milk...