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"Have been introducing new grains into my menu and put this one together using leftovers and items in the pantry. So good, I thought it was worth posting. Makes a great side dish to roasted chicken or turkey."

Ingredients: dried cranberries, reduced-fat chicken broth...

"Damper is an Australian Bread. A very quick & simple side to make using mashed pumpkin. A beautiful golden colour when cooked, best served warm straight from the oven but will keep for a few days wrapped in plastic or an airtight container."

Ingredients: chives, eggs, milk...

""You can use commercially canned or homegrown pumpkin for this recipe. If doing the latter, bake the pumpkin rather than boil it in order to get a drier, denser product. After scraping the baked flesh from the rinds, use an electric mixer to beat until smooth. Remove any tough, fibrous pieces that didn’t cook down." - Hobbyfarmers.com"

Ingredients: cinnamon, ginger, milk...

"Here is a nifty little side dish. It's inexpensive and really quite easy to prepare. Plus, they can be boiled in advance and sauteed just before serving. These little dumplings are kind of like spaetzle and would go nicely with anything grilled. You could also combine them with any number of sauces: tomato, cheese, etc. I hope you enjoy them!"

Ingredients: canned solid-pack pumpkin, eggs...

"Nutritious pumpkin perks up simple cornbread muffins for a breakfast or dinner treat. Try them with a spicy chili or whip up a batch to serve on a brisk morning around the campfire."

Ingredients: eggs, granulated sugar, milk...

"This is a take from a Low Carb Banana Muffin recipe that I just love. Didn't have any bananas one evening so decided to try them with pumpkin. I was unsure of the spices to add so would love some input from others."

Ingredients: cinnamon, egg substitute...

"A yummy savoury scone recipe and a pleasant change if you are sick of baking sweet pumpkin based goods..."

Ingredients: cottage cheese, mineral water...

"Orginally from Vegetarian Times, I have since modified this recipe and it is now my own. I love these, they are light and fluffy and a good way to use pumpkin."

Ingredients: dried cranberries, pumpkin pie filling...

"An easy pumpkin pankcake recipe, great to make on fall mornings with left over pumpkin puree."

Ingredients: eggs, granulated sugar...

"Yes my dear Veggie Swap buddies, I've jumped on the scone bandwagon! After enjoying Prose's Vegan Tomato-Rosemary Scones (With Gluten-Free Option), I was just thinking as I took a scrumptious bite of one that I could totally see replacing the tomato sauce with pumpkin puree, using a neutral oil, and swapping out the pepper with pumpkin pie spice; and the sugar content was just perfect..."

Ingredients: flax seeds, pumpkin pie spice...