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    We returned 7 recipes for...

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    Recipe #230619

    A flavoursome snack with sardines from the store cupboard, toasted cumin and tangy lemon juice.

    0 More Info
    Portuguese-Style Sardines on Toast
    By English_Rose on May 28, 2007

    Recipe #230619

    "A flavoursome snack with sardines from the store cupboard, toasted cumin and tangy lemon juice."
    View Full Recipe

    Ingredients: cumin seeds, extra virgin olive oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    This is an easy Emeril Live recipe for little Portugese cookies that look mmm, mmm good! I haven't tried these yet, but I'm trying these soon!

    Ines' Portuguese Biscoitos

    Recipe #187636

    1 More Info
    Ines' Portuguese Biscoitos
    By Krystal-Belle on September 26, 2006

    Recipe #187636

    "This is an easy Emeril Live recipe for little Portugese cookies that look mmm, mmm good! I haven't tried these yet, but I'm trying these soon!"
    View Full Recipe

    Ingredients: eggs, salt, sugar...

    Rating: 73.40%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Recipe #271754

    I am working though posting some recipes from my Portuguese cookbooks, this is
    adapted from Portuguese cooking by Hilaire Walden. I plan on making...

    2 More Info
    Sardinhas a Setubal / Portuguese Baked Sardines
    By kiwidutch on December 13, 2007

    Recipe #271754

    "I am working though posting some recipes from my Portuguese cookbooks, this is
    adapted from Portuguese cooking by Hilaire Walden. I plan on making this
    recipe but if you make it before I do, I would appreciate the feedback."
    View Full Recipe

    Ingredients: pepper, dry white wine...

    Rating: 73.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #479857

    Entered for safe-keeping. From June 2012 Vegetarian Times. In Spain and Portugal, piri-piri or peri-peri are used as generic terms for hot sauces and...

    3 More Info
    Piri-Piri or Peri-Peri Spice Mix
    By KateL on May 22, 2012

    Recipe #479857

    "Entered for safe-keeping. From June 2012 Vegetarian Times. In Spain and Portugal, piri-piri or peri-peri are used as generic terms for hot sauces and chili powders used for barbecue. This recipe is smoky and hot, with a bitter-sour hint of lemon peel."
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    Ingredients: ground oregano, garlic powder...

    Rating: 0.00%;

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    Prep Time:2 mins

    Total Time: 2 mins

    Recipe #79569

    This muffin is based on a standard popcorn muffin recipe. Just add some Portuguese sausage, onion and rosemary for a muffin that can be served with soup...

    4 More Info
    Portuguese Sausage Popcorn Muffins
    By Room A5A on December 24, 2003

    Recipe #79569

    "This muffin is based on a standard popcorn muffin recipe. Just add some Portuguese sausage, onion and rosemary for a muffin that can be served with soup or a salad."
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    Ingredients: eggs, fresh rosemary...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #473880

    Needed a spice blend for sausage and other recipes.

    5 More Info
    Portuguese Spice Blend
    By Dienia B. on February 8, 2012

    Recipe #473880

    "Needed a spice blend for sausage and other recipes."
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    Ingredients: cinnamon, cloves, pepper...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #271697

    I am working though posting some recipes from my Portuguese cookbooks, this one is
    adapted from Portuguese cooking by Hilaire Walden. I plan on...

    6 More Info
    Sardinhas Assadas / Portuguese Grilled Sardines
    By kiwidutch on December 13, 2007

    Recipe #271697

    "I am working though posting some recipes from my Portuguese cookbooks, this one is
    adapted from Portuguese cooking by Hilaire Walden. I plan on making this
    recipe but if you make it before I do, I would appreciate the feedback."
    View Full Recipe

    Ingredients: sardines, olive oil, sea salt...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:10 mins

    Total Time: 20 mins

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