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"Really good!"

Ingredients: cinnamon, eggs, milk...

"From the local paper, a recipe made popular at the Rather Sweet Bakery in the Texas hill country. The jam and peaches are baked as a filling layer inside the scone...wonderfully different!"

Ingredients: peach jam, fresh peaches, salt...

"Wonderful summer salad. From Real Simple magazine. Enjoyable change from using tomato with mozzarella."

Ingredients: extra virgin olive oil, fresh basil leaves...

"This is my favourite way to eat this classic comfort food and express meal. I know everyone has their own way of making it, but I'm posting this recipe because most people probably haven't thought about adding dates. Quantities will vary depending on the size of your bread and your personal taste. Enjoy!"

Ingredients: dates, mayonnaise...

"Modified from an Atlanta Journal-Constitution (AJC.com) online What's For Dinner recipe, made famous by Ann Sprague of Smyrna, who got the recipe from neighbor Velinda Warda. ---- NOTE: Serve this zesty spread chilled or at room temperature with apple slices, celery sticks, tortilla chips, and/or crackers. I really like this spread with tortilla..."

Ingredients: dates, lemons...

"Berry Patch Farms Recipe (Nevada, IA)"

Ingredients: eggs, milk, salt...

"Serve these bright little treasures hot out of the oven with creamy butter. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Soaking time not included in preparation time."

Ingredients: dried apricot halves, eggs...

"For my new obsession with prunes! from the sunsweet website"

Ingredients: cooking oil, eggs, milk...