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"These are a bit reminiscent of stuffed jalapeño peppers but much easier to make. I found this in the Junior League Celebrations cookbook."

Ingredients: cream cheese, dry breadcrumbs...

"In Los Angeles, my cousin made variations of this every single night and it is the best combination of flavors for a pasta that I have ever had! Everyone I have made it for has begged me to make it again and again... but always use SHREDDED parmesan! (Great with French Bread)"

Ingredients: pepper, garlic...

"I'm doing a clean-up in all my magazines and I'm posting some recipes for safe-keeping. This one is from Coup de Pouce."

Ingredients: monterey jack pepper cheese, fresh basil...

"Great anytime--morning, noon or night! Posted for ZWT3."

Ingredients: anaheim chilies, monterey jack pepper cheese...

"I take this dip to almost every gathering I go to.....and have never had to haul any of it home! It's never had a real name, but when people ask what's in it?/how do you make it?, the response is always the same: "It's so easy. Five things and stir!".

You can actually add additional items like diced jalapenos,..."

Ingredients: diced green chilies, tomatoes and green chilies...

"Filled with a unique and spicy filling of chopped vegetables, Cheddar cheese, and seasonings. The filling was invented by Lulu, or Uncle Lawrence, and put in the cookbook Wraps, by a family member. Enjoy!"

Ingredients: chopped tomatoes, dry sherry...

"This recipe comes from the Sommersizing discussion group at www.suzannesomers.com. The poster is Cindybobo. Great recipe, perfect for breakfast, even on the go (I take mine to work and then heat it up in the microwave)."

Ingredients: eggs, green chilies, jalapenos...

"A friend of ours from Austin made this as an appetizer on our latest ski trip and it was gobbled up in minutes! Thought I'd share this easy and delicious dip with the rest of my fellow Zaars!"

Ingredients: cream cheese, Dijon mustard...

"From Tastes & Tales From Texas... with love by Peg Hein, c. 1984."

Ingredients: eggs, onions...

"I have always loved jalapeno poppers so i tried to come up with as many combo's as possible.A couple of tips. 1 when making this simple dish NEVER ever touch your eyes. 2 the longer they cook the less spicy."

Ingredients: cream cheese, jalapeno peppers...

"Yummy! This recipe was adapted from one published in Relish magazine, which comes as an insert in our local newspaper. Their suggestion of adding sautéed or grilled red onion slices for variety sounds good, too."

Ingredients: fresh ground black pepper, dried oregano...

"Have you ever been to a mexican restaurant or burrito joint and tried that tasty white cheese dip? After much experimentation, I finally have a recipe that is on par with the cheese dip you can get there, and you're sure to love it too. This beats anything you can buy prepackaged in a store! If you do not have a double boiler, you can improvise..."

Ingredients: cumin, half-and-half...

"This is another recipes that's been around for years. It tastes like real chile rellenos, but is a lot easier to make. Serve with hot flour and corn tortillas and butter, with a simple salad."

Ingredients: whole green chilies, dried oregano...

"An outstanding biscuit recipe that is especially good with Tex-Mex inspired meals like chili con carne or a spicy beef stew. Or, just split and stuff with scrambled egg and ham or bacon and you've got a mean breakfast!"

Ingredients: double-acting baking powder, jalapenos...