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Recipe #86123
Use this poppy seed filling for Hamantaschen. Source:The Art of Jewish Cooking by Jennie Grossinger, Bantam Books, Inc. Serving size is approximate.
"Use this poppy seed filling for Hamantaschen. Source:The Art of Jewish Cooking by Jennie Grossinger, Bantam Books, Inc. Serving size is approximate."View Full Recipe
Ingredients: fresh lemon rind, honey, milk...
Prep Time:5 mins
Total Time: 15 mins
Recipe #403586
This is an unusual one layer cake. It can be used for Passover or as an intriguing dessert or coffee cake at any time. I got this from my friend Irene...
"This is an unusual one layer cake. It can be used for Passover or as an intriguing dessert or coffee cake at any time. I got this from my friend Irene Lawrence, and artist who always knows exotic things."View Full Recipe
Ingredients: potato starch, eggs...
Prep Time:45 mins
Total Time: 1 hrs 45 mins
Recipe #365033
This simple & delicious recipe is from New York's much-loved "Capsouto Frères Restaurant". Mina is a traditional Sephardic Passover...
"This simple & delicious recipe is from New York's much-loved "Capsouto Frères Restaurant". Mina is a traditional Sephardic Passover pie. It can be prepared a day in advance and kept refrigerated. Reheat in 325ºF oven for 10-15 minutes."View Full Recipe
Ingredients: matzos, eggs, warm water...
Prep Time:20 mins
Total Time: 40 mins
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