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Recipe #381920
This recipe started as a Lemon Glazed Scone recipe I found in a locally published recipe book, you know the kind sold as a money raiser with personal...
Recipe #381920
"This recipe started as a Lemon Glazed Scone recipe I found in a locally published recipe book, you know the kind sold as a money raiser with personal recipes from community members. Over the years I have adapted it many times. It has become the basic formula I use to make scones for tea with friends, family gatherings or on those mornings when I wake..."View Full Recipe
Ingredients: eggs, milk, lemon rind...
Prep Time:5 mins
Total Time: 25 mins
Recipe #54695
Filling for Poppy Seed Rolls (Makowiec). Use in you favorite dough recipe or check mine out.
"Filling for Poppy Seed Rolls (Makowiec). Use in you favorite dough recipe or check mine out."View Full Recipe
Ingredients: cinnamon, eggs, honey...
Prep Time:15 mins
Total Time: 20 mins
You can add a dash of fresh herbs such as thyme, basil, parsley, and/or oregano to the frico during cooking to spice them up a bit for added flavor.
Recipe #272388
Recipe #272388
"You can add a dash of fresh herbs such as thyme, basil, parsley, and/or oregano to the frico during cooking to spice them up a bit for added flavor."View Full Recipe
Ingredients: extra virgin olive oil, baby spinach leaves...
Prep Time:10 mins
Total Time: 20 mins
Recipe #108637
This recipe is from the wonderful book, "The Bread & Circus Whole Food Bible." They suggest that you serve it with grated carrot and watercress...
"This recipe is from the wonderful book, "The Bread & Circus Whole Food Bible." They suggest that you serve it with grated carrot and watercress on pitas, with sprouts on rice cakes or with raw vegetables. It could also be used as a sauce for udon or soba noodles or sauteed veggies."View Full Recipe
Ingredients: fresh dill, fresh orange juice...
Prep Time:5 mins
Total Time: 8 mins
"365 Easy Low Calorie Recipes."View Full Recipe
Ingredients: frozen orange juice concentrate, ice cubes...
Prep Time:5 mins
Total Time: 5 mins
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