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"This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small balls are as big as baseballs! I have been making these for years from a recipe I clipped from a magazine and they are always a hit. Cook time is chill time."

Ingredients: pepper, crackers, cream cheese...

"Adapted many years ago from a recipe in the Calgary Herald newspaper. It is a no fail recipe! Easy for the beginner cook and looks very elegant. Can be doubled and tripled with no problem! Cook time does not take into consideration overnight sitting time, so plan ahead!!"

Ingredients: eggs, fresh mushrooms...

"Traditional Australian snack for when unexpected guests drop by. To be truly authentic the cheese must be the very cheapest brand available and the crackers a little stale. Use a good and strong fresh onion though so your guests don't know the difference."

Ingredients: crackers, brown onions...

"I had this at a New Year's party and it was so good I had to get the recipe to share here. Can easily be divided into smaller amounts, frozen and re-heated in the oven or microwave. Fresh chopped onion can be substituted for the frozen and it is also good with chopped artichoke hearts added. Serve with crackers or melba toast."

Ingredients: cream cheese, mayonnaise...

"If you are an onion-lover you will love this, it takes very little time to make and may be made in advance covered and refrigerated until ready to bake, use mayonnaise only for this not salad dressing --- serve this dip with Ritz butter crackers --- servings are only estimated."

Ingredients: cream cheese, fresh ground black pepper...

"I got so tired of crowding the table with toppings for baked potatoes that I decided to premix them, using our favorites. The "fat-ness" of the sour cream, butter/margarine & cheese can vary according to my whim. Use herbed sour cream dips to suit your fancy. This is my one-handed response to "please pass me the sour cream, butter,..."

Ingredients: green onions, sour cream...

"Serve warm from the oven with a bowl of soup for lunch or an easy week night dinner!"

Ingredients: fresh chives, green onions...

"A very easy appetizer. Make as much or as little as you like. I've had this delicious recipe for over 25 years and got it from a caterer."

Ingredients: mayonnaise, parmesan cheese...

"Another one of my Scottish grandmother's recipes! I have several cheese scone recipes posted on Zaar, but this one is one of my favourites. Spring onions are also called green onions or scallions. My mum still makes these regularly and serves them filled with cream cheese (Boursin is great!) and cooked ham, a tea-time scone sandwich! Try to use..."

Ingredients: eggs, mustard powder...

"A nice side dish for roast beef or ham. Use Walla Walla Sweets or Vidalia's for this. Regular yellow onions aren't sweet enough."

Ingredients: fresh ground black pepper, eggs...

"a great appetizer served with tortilla chips."

Ingredients: tomatoes and green chilies, garlic...

"This dish is delicious alone or accompanied by other foods as a side dish. It's very easy and inexpensive to fix and the ingredients are ones almost anyone would have in the pantry. I use Jack cheese or cheddar. For a stronger cheese flavor I get sharp cheddar instead of adding more cheese. The onions are optional. I have family that won't..."

Ingredients: pepper, evaporated milk...

"This is a really quick and easy topping to make for your bread. It's lighter than those that have cheese, and is different in that it doesn't include garlic or butter."

Ingredients: French bread, green onions...

"We enjoy these Quesadillas. I use to make them for the kids I had in daycare(no green-chilies)they loved them. I would sometimes add black or refried beans to them."

Ingredients: chunky salsa, chihuahua cheese...