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"Yummy and fast recipe. Just leave in crockpot and WA-LAH!!!! Ready to eat."

Ingredients: eggs, elbow macaroni...

"Ras el Hanout ( "top of the shop" ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks & searching online I decided on this combination for this spice mix."

Ingredients: cinnamon, ground cumin...

"This spice blend is used extensively in Moroccan cooking.Use the freshest spices you can find. Recipe found on the net."

Ingredients: cinnamon, ground cumin...

"This is a recipe for homemade tahini from The Frugal Gourmet Cooks Three Ancient Cuisines NOTE: Since I have not made this, I could not tell you what the amount it yields is. The recipe says 4 servings, but I don't know what that is based on."

Ingredients: peanut oil, salt, sesame seeds...

"This Moroccan spice blend is wonderful on lamb or chicken, from Gourmet magazine. You can triple this recipe and keep it in a jar with your other spices."

Ingredients: cinnamon, ground cumin, salt...

"Entered for safe-keeping. From Clean Eating, May/June 2009. This will keep for up to a year."

Ingredients: ground cumin, turmeric...

"A mixture of dry spices to rub on your choice of meat. This recipe makes enough for about 3 pounds of chicken thighs (what I used it for)."

Ingredients: dried thyme, lemon zest...

"A Moroccan recipe from The Multicultural Cookbook for Students. This is also called Sesame Cornes de Gazelles. "Moroccan pastries are works of art. They have incorporated the flair of the French with the use of Middle East ingredients, such as honey, almonds, sesame seeds, and dried fruit." Notice how the flour starts with ONE CUP and then..."

Ingredients: confectioners' sugar, eggs...

"From Cooking Light May 2006. The name loosely translates into "top of the shop". Some versions of this Morrocan spice blend may contain up to 50 spices. This combination can be varied as you prefer."

Ingredients: ground turmeric, ground allspice...

"A quick and easy spice mix for Ras el Hanout. Very rich sweet flavours with pungent aroma. Where possible try and grind your own fresh spices, its very simple and you only need a small mortar and pestle. :-)

Yield will be enough be for 4 to 6 large stews but will very depending on recipe,"

Ingredients: cinnamon, cloves...

"A delicious spice mix to give anything (particularly meat) a Moroccan flair. It is intended to be the flavoring for Moroccan tajines (traditional curry-like stews) but is great with any savory food."

Ingredients: cinnamon, cloves, coriander...

"This was in SFI Nov 2006. Something different rather than just plain cheese on a platter. To make it even easier your can buy already prepared Dukkah from most places that sell herbs these days."

Ingredients: chutney, coriander seeds...

"This recipe comes from Paula Wolfert, an expert on Moroccan cooking."

Ingredients: ground turmeric, fresh ground black pepper...

"Found in an online search and posted by request, the following note was with the recipe: "This streamlined version includes many of the main spices of the traditional mixture.""

Ingredients: ground cumin, fresh ground black pepper...