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"Give your life a kick! Use this mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, cajun soups, gumbos or sauces."

Ingredients: fresh coarse ground black pepper, cumin...

"There is nothing better then the smell of Southern biscuits baking in the kitchen. When they hit the table piping hot they are sure to disappear as quickly as they appeared. This recipe makes an excellent base for Strawberry Shortcake! Just increase the sugar to 2 Tablespoons (optional) and whip up some cream with a dash of vanilla extract and slice..."

Ingredients: lard, salt, sugar...

"This is a really good, low fat, all purpose sauce that is perfect over veggies like broccoli or cauliflower, over cooked chicken breasts or fish, or tossed in some pasta."

Ingredients: low-fat milk, parmesan cheese...

"This tastes much like smoked Andouille sausage and in fact, you can stuff this mixture into casings if you wish and smoke the sausages for a bit. But I just mix this up and use as fresh sausage patties for breakfast, or crumbled up in a breakfast burrito, or even in bean soups, etc."

Ingredients: fresh coarse ground black pepper, dried thyme...

"This appetizer couldn't be any easier! Good for unexpected guests, I usually have all of these ingredients on hand and it's a snap to throw it in the oven."

Ingredients: eggs, pickled jalapeno peppers...

"If you're looking for a little spice at a party, just throw some of this out on the table. People will love it and want to come to your next event (probably only for free food (ha ha)."

Ingredients: garlic powder, jalapeno peppers...

"A yummy spread to have on hand for company, or just for yourself."

Ingredients: crackers, cream cheese...

"I found this fun recipe in an old Bon Appetit magazine. It was paired with a "Warm Scallop Salad with Cumin" recipe which I am also submitting. These could be used for a variety of dishes, such as pasta or sauteed vegetables."

Ingredients: parmesan cheese, unsalted butter...

"Try this dry rub on your next grilled steak. If you've ever read any of Chef Paul Prudhomme's cookbooks, you'll see that he is adamant about using red, white and black pepper in dishes because each type of pepper affects a different set of tastebuds in the mouth; so in theory, your whole mouth will "feel the burn" when using each..."

Ingredients: onion powder, salt...

"I love to make fast fruit cobblers and this one is just great. It looks like pancake batter when it goes over the fruit but it REALLY rises! It browns up nicely too and is just the right sweetness to suit me. New Chefs will love the ease of this one -- a no-brainer. One tip: Make sure that your baking powder is good and fresh! Cooking time includes..."

Ingredients: eggs, baking mix, kosher salt...