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Recipe #461525
Found this on a blog entitled "In praise of leftovers", and the author adds "I suppose you could form these into about 6 individual cakes,...
"Found this on a blog entitled "In praise of leftovers", and the author adds "I suppose you could form these into about 6 individual cakes, but the dough is quite wet, so I'd advise sticking with a cake round for ease. I used a sharp knife or bench scraper to score the dough into 8 wedges before baking baking it. The lines will be..."View Full Recipe
Ingredients: eggs, half-and-half, salt...
Prep Time:15 mins
Total Time: 35 mins
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