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"This is my families recipe, with a small change in the method which I learned from a book. It's the only cornbread I will eat. Please use a 10 inch cast iron skillet -- it makes a big difference in how this bread turns out."

Ingredients: corn oil, eggs, salt...

"Goes great with sausage gravy or just warm spread with marmalade or preserves. Fill some with sausage patties and freeze to have ready for a quick breakfast from the microwave!"

Ingredients: salt, vegetable shortening...

"This is in the latest issue of Southern Living (love this magazine) and was contributed by Mary Lynn Hanily of Tuscaloosa, AL. Buttermilk Cornbread"

Ingredients: eggs, salt, vegetable oil...

"I've been making this same recipe for home made biscuits for 40 years, so I could not begin to tell you where the recipe came from. I just know its GOOD"

Ingredients: milk, shortening, table salt...

"Nice and spicy, just the way I like it. How about you?"

Ingredients: curry powder, ground allspice...

"This is an easy, traditional, slightly sweet Southern cornbread. I often make a batch to use in my homemade stuffing/dressing casserole. It freezes well after cooking."

Ingredients: Equal sugar substitute, egg substitute...

"An amazing spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on chicken or fish and then grilled. You can also take some great bread, dip it in olive oil, then in the Dukkah... heaven. Enjoy!"

Ingredients: dried thyme, pistachio nuts...

""Benne" means sesame seeds, and these are deliciously crispy little cookies. I made these recently for a friend-of-the-family who celebrates Kwanzaa, and he loved them. They originate in Africa, but have become a tradition in the deep south of the United States. They are also the only Kwanzaa cookie type I could find; as an added bonus (although..."

Ingredients: eggs, salt, sesame seeds...

"Plain ole homemade biscuits"

Ingredients: milk, salt, shortening...

"You just gotta try it."

Ingredients: club soda, eggs, salt...

"Here is a nifty little side dish. It's inexpensive and really quite easy to prepare. Plus, they can be boiled in advance and sauteed just before serving. These little dumplings are kind of like spaetzle and would go nicely with anything grilled. You could also combine them with any number of sauces: tomato, cheese, etc. I hope you enjoy them!"

Ingredients: canned solid-pack pumpkin, eggs...

"Better than what? Well, better than my old recipe! Make sure that you handle the dough as little as possible once the liquid is added. Add 1/2 cup of shredded cheese before the buttermilk for a doubly good mix."

Ingredients: salt, shortening...

"These are best eaten hot."

Ingredients: low-fat buttermilk, salt...

"Get your iron skillet and make this the old-time way. Tennessee Country Style made by Mom."

Ingredients: cornmeal, eggs, margarine...