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    We returned 5 recipes for...

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    Recipe #141292

    Crostini With Chicken Livers: Crostini Di Fegatini
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    Recipe courtesy of Emeril Lagasse, 2001. These are just wonderful and tasty.

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    Crostini With Chicken Livers: Crostini Di Fegatini
    By Manami on October 13, 2005

    Recipe #141292

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    "Recipe courtesy of Emeril Lagasse, 2001. These are just wonderful and tasty."
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    Ingredients: cognac, Italian bread...

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    Prep Time:20 mins

    Total Time: 55 mins

    Recipe #330286

    Mohnkuchen
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    From Clarissa Hyman. Very good for nursing a Purim hangover with.

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    Mohnkuchen
    By Jewpanese cook on October 13, 2008

    Recipe #330286

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    "From Clarissa Hyman. Very good for nursing a Purim hangover with."
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    Ingredients: chocolate, eggs, margarine...

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    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #171015

    Poppy Seed Candy - Mohhlach
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    Posted for the Jewish/Kosher ZWT II 2006.
    This Kosher recipe is usually for Purim.

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    Poppy Seed Candy - Mohhlach
    By Chabear01 on June 1, 2006

    Recipe #171015

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    "Posted for the Jewish/Kosher ZWT II 2006.
    This Kosher recipe is usually for Purim."
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    Ingredients: ginger, honey, poppy seeds...

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    Prep Time:30 mins

    Total Time: 50 mins

    Recipe #365033

    Potato and Cheese Mina (Passover Matzo Pie)
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    This simple & delicious recipe is from New York's much-loved "Capsouto Frères Restaurant". Mina is a traditional Sephardic Passover...

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    Potato and Cheese Mina (Passover Matzo Pie)
    By blucoat on April 8, 2009

    Recipe #365033

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    "This simple & delicious recipe is from New York's much-loved "Capsouto Frères Restaurant". Mina is a traditional Sephardic Passover pie. It can be prepared a day in advance and kept refrigerated. Reheat in 325ºF oven for 10-15 minutes."
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    Ingredients: matzos, eggs, warm water...

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    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #374538

    Spinach Tidbits
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    This great appetizer recipe could not be easier and they are so tasty, even kids will love them! The recipe is from "Quick and Kosher: Recipes from...

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    Spinach Tidbits
    By blucoat on May 26, 2009

    Recipe #374538

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    "This great appetizer recipe could not be easier and they are so tasty, even kids will love them! The recipe is from "Quick and Kosher: Recipes from the Bride Who Knew Nothing", by Jamie Geller.
    These can be prepared ahead of time by freezing tidbits after step 3. Freeze them on the cookie sheet & then transfer to a sealable bag..."
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    Ingredients: croutons, eggs, garlic...

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    Prep Time:10 mins

    Total Time: 25 mins

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