Search

"Here is a delicious spinach artichoke dip!"

Ingredients: cream cheese, garlic...

"A crowd-pleaser for Holiday gatherings. This is my most requested recipe. These are best served with Versatile Mustard Dip (Versatile Mustard Dip/Sandwich Spread)."

Ingredients: bulk sausage, sharp cheddar cheese...

"This is my families recipe, with a small change in the method which I learned from a book. It's the only cornbread I will eat. Please use a 10 inch cast iron skillet -- it makes a big difference in how this bread turns out."

Ingredients: corn oil, eggs, salt...

"These are a bit reminiscent of stuffed jalapeño peppers but much easier to make. I found this in the Junior League Celebrations cookbook."

Ingredients: cream cheese, dry breadcrumbs...

"This is a favorite with Italian-style grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds olive oil, then you are set to dip your bread. YUM YUM! TIP: Chop all spices in small chopper and store them in a small container in the refrigerator, since a little goes a long way -- that way you can..."

Ingredients: dried oregano, dried thyme...

"This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small balls are as big as baseballs! I have been making these for years from a recipe I clipped from a magazine and they are always a hit. Cook time is chill time."

Ingredients: pepper, crackers, cream cheese...

"I like this recipe for teacher gifts, church socials and just plain munching on! I can never make enough!"

Ingredients: eggs, milk, salt...

"Adapted from a Gourmet recipe, this spicy gingerbread originated from the Gramercy Tavern. It's excellent warm, and even better after one day. If you like a deep, spicy gingerbread, you might try this one!"

Ingredients: confectioners' sugar, ground cardamom...

"Yes, it's copycat, but it's dirt cheap and has only 4 mg. sodium per tablespoon"

Ingredients: cumin, garlic powder...

"My kids don't like most homemade macaroni and cheese dishes, but they love this one. It is creamy and cheesy!"

Ingredients: elbow macaroni, milk, salt...

"My friend brought these to work one morning around the holidays and I think I ate a whole pan by myself. These are so good and so easy to make...great to take to work or for a party. If you love cheese, you will love these! I guessed on the serving size, as it depends on how big you cut the squares."

Ingredients: cooking spray, eggs...

"Awesome dip!!! Always the first to go at parties. It is also great served in pre-packaged phyllo cups"

Ingredients: cream cheese, dijon-style mustard...

"These are so fast and just plain delicious as either an entree or an appetizer. The aroma is just like pizza as they're baking, very tempting! They're nice with a marinara dipping sauce, but I actually like them plain, with garlic bread and a salad. And if you line your baking sheet with foil, clean-up is a snap!"

Ingredients: dried basil, dried thyme, eggs...

"I try to avoid using "To Die For" as a description, but Houston Steak House's baked Spinach and Artichoke Dip is the best of the best! Houston's serves it hot with tortilla chips, veggies, sour cream and salsa. Recipe courtesy of Houston's Restaurant."

Ingredients: cream cheese, eggs...