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"Tex-Mex Magic Weekend from Good Food Magazine, August 1986"

Ingredients: flour tortillas, monterey jack cheese...

"This is the bread made by drovers in the Australian outback. It's great camping food as it's traditonally cooked in the coals of a camp fire."

Ingredients: milk, plain flour, salt...

"Rub this savoury mixture on to a slab of ribs for your next barbecue!"

Ingredients: ground cumin, ground celery seed...

"We love sun-dried tomatoes, and cheese! This bread grills up quickly to accompany your other dishes."

Ingredients: sun-dried tomatoes packed in oil, Italian bread...

"I came up with this because I had some fresh herbs on hand and wanted to make garlic bread. This is what I got! You can also use a teaspoon of each kind of dried herbs if you don't have fresh, but it won't be quite the same. Also, use whatever cheese you have on hand - this is just what I had. I hope you like it. Enjoy!"

Ingredients: crusty bread, fresh basil...

"We used to make this in much larger batches for a restaurant. Yes it has many ingredients, but once you make it and bottle it up, you will have it and your neighbors won't! Great on everything from ribs and chops, to burgers and seafood."

Ingredients: cumin, dried thyme, garlic...

"A light and flavorful rub for seafood, chicken, or pork prepared on the grill. Adapted from Weber Grill's website. Cooking time is resting/marinating time."

Ingredients: fresh coarse ground black pepper, dried basil leaves...

"Okay, this is a much-beloved SECRET PARK RANGER RECIPE that I've used for years, impressing campers at my park as well as family and friends. This version (below) is the one I use most often but I have also offered alternatives, in the directions section of this recipe for all tastes, kids and adults alike. For this unique recipe, you will need..."

Ingredients: fresh tomatoes, margarine...

"Great little snack made on the grill. Here you have it: a hot summer day, cold beer or wine, aroma of the rest of your dinner cooking on the grill.
Source: The Vegetarian Grill by Andrea Chesman"

Ingredients: flour tortillas, green bell peppers...

"Compliments any BBQ, great taste!! from Canadian Living mag."

Ingredients: pepper, eggs, salt...

"These yummy quesadillas are an interesting blend of Greek and Mexican flavors. They're quick and easy and make a nice appetizer for a BBQ party. Adapted from a Better Homes magazine. You could use 1/2 tsp. dried oregano in place of the fresh but I don't recommend it."

Ingredients: cream cheese, feta cheese...

"We tried these out last week-end and thought they were delish. From TOH-Quick Cooking."

Ingredients: fresh basil, Italian bread...

"You can use this rub on any chicken, but I like it on thighs. They just have more flavor and don't dry out like breasts do. The rub can be stretched, though, to cover a whole chicken, if you like."

Ingredients: ground celery seed, garlic powder...

"Many of us are familiar with peppers roasted on the grill. This recipe takes it a step further by stuffing the peppers with cheese to make a delicious appetizer or side dish. This recipe comes from The Vegetarian Grill by Andrea Chesman. I highly recommend this cookbook for vegetarians and non vegetarians alike. I haven't tried a bad recipe yet.
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Ingredients: cubanelle peppers, monterey jack cheese...