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"I have been working on perfecting the perfect crustless quiche recipe for years. I always use spinach, but I bought some Rainbow Swiss Chard at the local farmer's market today, and I thought I'd give it a try in quiche. I used Rainbow Chard (pink/yellow/white/orange stems---- BEAUTIFUL), but you can use any chard (or try substituting other..."

Ingredients: swiss chard, pepper, eggs...

"When I had this at our local Mexican restaraunt, I enjoyed it so much that I recreated it at home and I think this is a good likeness!This is pure comfort food to me! Feel free to experiment with this recipe! makes 2 for a main dish, 8 for appetizers"

Ingredients: monterey jack and cheddar cheese blend, flour tortillas...

"I never liked Spinach til I had to try this recipe at my sister-n-laws and from than on I made this casserole for special dinners I either attended or made for supper at home. Its a favorite to many of my friends and family and I thought I would share with everyone here at Recipezaar. Hope you like it too!"

Ingredients: angel hair pasta, eggs, milk...

"This is for my Son!!!! A great side but my son makes a meal out of it!"

Ingredients: fresh ground black pepper, elbow macaroni...

"Cook time is chilling time."

Ingredients: cream cheese, feta cheese...

"A frozen pie shell can be a great thing to have around, especially if there's little time to get dinner and you want something done quickly and done well. This is one of those recipes. A snap to put together, provided you have all the ingredients, and a delicious meal with little effort."

Ingredients: eggs, mozzarella cheese...

"This is a very easy, very healthy and very yummy recipe from wholesometoddlerfood.com. It's great for kids but I have been asked to make it for adult social events. It shocks people because it is so healthy yet looks and tastes "unhealthy"."

Ingredients: eggs, flax seed meal...

"From the 1980 edition of The Philadelphia Orchestra Cookbook."

Ingredients: pepper, eggs, frozen spinach...

"Oh so yummy savoury muffins! Great when invited to a barbecue and looking for something special to bring along."

Ingredients: eggs, feta cheese...

"This is a recipe I got from a newspaper a couple of years ago. Its very versatile you can try using cilantro, mint or marjoram with the basil. Great on pizza, pasta, bruschetta, stirred into scrambled eggs or frittatas. Freezes well in ice cube trays."

Ingredients: extra virgin olive oil, fresh basil...

"For years, I drove past the sign for "Clinkerdagger, Bickerstaff, and Pett" thinking it was an attorney office. Someone finally set me straight and introduced me to their spinach salad. This has been my preferred version ever since. We serve it with warm, buttered French bread to make a meal."

Ingredients: cider vinegar, sliced almonds...

"This is a perfect luncheon dish! You will need a 9-inch deep-dish pie plate, I used fresh sliced mushrooms in place of canned that I sauteed firstly when I made this, and I also added in a small chopped red bell pepper but that is optional. If you use more than 1 cup sauteed fresh mushrooms I suggest to use a 10-inch pie plate instead of 9-inch and..."

Ingredients: pepper, cream cheese, eggs...

"This is a warm dip, but I doubt it will last long enough to get cold.It's nice and creamy, and a bit wickedly spicy too!"

Ingredients: frozen spinach, milk...

"This is actually how I make my Broccoli Casserole, but I actually picked up the wrong ingredient and it turned out great and I also got alot of compliments."

Ingredients: cream of mushroom soup, frozen spinach...