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"Greek salads are usually only dressed with olive oil and maybe lemon juice or red-wine vinegar. But this dressing is made of 'Greek' ingredients so, it's my Greek Dressing."

Ingredients: salt & freshly ground black pepper, dried oregano...

"After searching high and low in my town for a jar of tahini, I couldn't find any! I went searching online and found this easy recipe. This is MUCH cheaper to make yourself, and only takes a couple minutes."

Ingredients: sesame seeds, vegetable oil...

"This is great on bagles, crackers, or stuffed in celery."

Ingredients: cream cheese, dill weed...

"I used this mix tonight on a couple of Cornish hens...YUM!!"

Ingredients: cornstarch, dried oregano...

"I found this on a fresh oregano package. Says to serve it with your favorite crackers, crusty bread or pita toasts. I think it would be great with fresh veggies as well."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"This is a classic Greek appetizer using of course feta.My mum used to make this often!"

Ingredients: feta cheese, hot pepper...

"Good to serve along with a glass of wine."

Ingredients: cracked black pepper, dried basil...

Ingredients: garlic, olive oil, oregano...

"Use this on whole or cut up pieces of meat. If the chili powder seems to hot for you, leave it out, it will still be a nice spice mix. There is no salt added to the mix.When marinating small pieces of meat I like to add fresh cut up coriander leaves. Marinating time can be 20 minutes and up to a day. Together with the lemon juice you can also use buttermilk..."

Ingredients: ground cumin, dried oregano...

"I found this simple, super-quick-to-make recipe for Marinated Greek Feta in the November 2005 issue of the Australian magazine 'Super Food Ideas'. It was one of several recipes for entertaining guests with a Greek banquet. I have posted it for the 2005 Zaar World Tour. The preparation time does not include the overnight chilling time."

Ingredients: Greek feta cheese, cracked black pepper...

"Original recipe from "Bread-Making" By the Greek philosopher Chrysippus in the second century B.C. Recopied into "The Philosopher's Banquet" by Athenaeus in the second century A.D. (This recipe has gone through the ages!)

Recipe "modernazation" found in "The Philospher's Kitchen" by Francine..."

Ingredients: honey, salt, flour...

"A great appetizer for the holidays."

Ingredients: cream cheese, extra virgin olive oil...

"This bread is great with a Greek salad for a delightful light lunch."

Ingredients: dill weed, feta cheese...

"I found this on a Greek recipe site. It looks a lot like a feta spread that I have had a Greek restaurant I love, so anxious to try."

Ingredients: chives, feta cheese, olive oil...