Search

"I love King Arthur's Everything Bread and Bagel Topping so I decided to try and make my own. We love this on loaves of homemade Wheat Bread."

Ingredients: dried onion flakes, kosher salt...

"Baked, breaded slices of mild, soft goat cheese make excellent additions to salad, garnishes or crisp/tender appetizers. Very easy, very quick, very good."

Ingredients: goat cheese, eggs...

"This is one of those very handy things to have in your refrigerator or freezer. It keeps for a few weeks in the fridge, a few months in the freezer. When you make it, you can form it into a log, chill it, and then cut it into small pats which you can then wrap and freeze for future inclusion in a sauce, to spread on crostinis, to use with potatoes..."

Ingredients: salt & freshly ground black pepper, dry white wine...

Ingredients: French bread, paprika...

"From The Sugarmill Caribbean Cookbook"

Ingredients: dried basil, dried thyme...

"I use these in soup and stews, you can add chili powder, and parsley, Then they are called Parsley, Chili Fluffy Dumplings, and you can also make them smaller."

Ingredients: eggs, milk, salt...

"These are wonderful little cakes to top off a good salad. They also work well as a side to grilled veggies. Super easy to make!"

Ingredients: goat cheese, olive oil...

"Name says it all. Putting this here for my personal reference as much as anything else. Hope someone can benefit from this."

Ingredients: ice water, lemon juice...

"Pretty much any type of bread will make good croutons. You can use stale pieces of baguette to the end slices of a sandwich loaf. Good croutons follow these basic rules= Make sure to cut the bread into uniform pieces, the cubes must be tossed with olive oil that has been laced with the determined spices, and the pieces must be baked in a 350*F. oven..."

Ingredients: bread cubes, olive oil...

"A fantastic recipe I got from Food Network and Giada De Laurentiis, she served these on soup, I personally can't get that far and eat them right out of the oven. Simple and so good!"

Ingredients: parmesan cheese, phyllo dough...

"From Alton Brown and the Food Network. This is a great little tip for "writing" on your edibles. Use it on cakes, cookies, muffins, pancakes, whatever. You're only limited by your imagination. I have also used this recipe with white chocolate chips, worked very well. You don't even need pastry bags or tips for this one. Yield is approximate,..."

Ingredients: chocolate chips, canola oil...

"How much easier can you get than just two ingredients? Recipe calls for thyme, but feel free to use whatever herb(s) you like. Amounts can be changed accordingly."

Ingredients: parmesan cheese, thyme...

"Throw away the A-1! This is delicious on steaks, grilled burgers, veggies and baked potatoes. It lasts a while in the fridge so if you have extra don't toss it. A hand potato masher is a quick and easy way to combine the ingredients."

Ingredients: chives, garlic cloves...

"A great fiery little snack! Salty, sweet, spicy, yummo! Adapted from the Almond Board."

Ingredients: coarse salt, almond oil...