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To me this is the only "real" Macaroni & Cheese recipe. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School...
Recipe #135350
"To me this is the only "real" Macaroni & Cheese recipe. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School Cookbook". With time on it's side - this recipe is hands down the best for traditional, homemade baked macaroni & cheese - comfort food.View Full Recipe
Please Note: If you use CHEAP CHEESE you..."
Ingredients: cream, fresh ground black pepper...
Prep Time:20 mins
Total Time: 40 mins
A simple old fashioned pancake recipe. Good with syrup.
Recipe #65049
"A simple old fashioned pancake recipe. Good with syrup."View Full Recipe
Ingredients: eggs, milk, salt...
Prep Time:5 mins
Total Time: 20 mins
This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small...
Recipe #73518
"This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small balls are as big as baseballs! I have been making these for years from a recipe I clipped from a magazine and they are always a hit. Cook time is chill time."View Full Recipe
Ingredients: pepper, crackers, cream cheese...
Prep Time:15 mins
Total Time: 4 hrs 15 mins
I get this recipe from my Pillsbury Family Cookbook that was published in 1963. It was my mothers, a graduation present I believe, and I refer to it on...
Recipe #53405
"I get this recipe from my Pillsbury Family Cookbook that was published in 1963. It was my mothers, a graduation present I believe, and I refer to it on a regular basis for the classic preparation of many foods."View Full Recipe
Ingredients: milk, salt, shortening...
Prep Time:5 mins
Total Time: 20 mins
Recipe #45182
It's from the sopranos cookbook but I use my own Sunday Gravy (Real Italian Spaghetti Sauce)and Meatballs and it is the best food in the world there aren't words to describe it!
Recipe #73939
"It's from the sopranos cookbook but I use my own Sunday Gravy (Real Italian Spaghetti Sauce)and Meatballs and it is the best food in the world there aren't words to describe it!"View Full Recipe
Ingredients: ziti pasta, pasta sauce...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Another helpful way to use up those prolific zucchini. This can be done ahead and refrigerated. After cooking let it rest for 5 minutes or so then serve....
Recipe #13875
"Another helpful way to use up those prolific zucchini. This can be done ahead and refrigerated. After cooking let it rest for 5 minutes or so then serve."View Full Recipe
Ingredients: eggs, margarine, milk...
Prep Time:15 mins
Total Time: 1 hrs
This is a recipe I found online. It was in response to a request in Q & A.
Recipe #37298
"This is a recipe I found online. It was in response to a request in Q & A."View Full Recipe
Ingredients: nutmeg, ground cloves...
Prep Time:5 mins
Total Time: 5 mins
This is so very good that one bite leads to 4 and 4 to 8. Dead easy too a few mins with the processor and 4 hrs of chill time, thats it!
Recipe #185548
"This is so very good that one bite leads to 4 and 4 to 8. Dead easy too a few mins with the processor and 4 hrs of chill time, thats it!"View Full Recipe
Ingredients: cream cheese, green olives...
Prep Time:15 mins
Total Time: 4 hrs 15 mins
Great for breakfasts, chilly nights, "I don't feel so good" days, and just when you want to relax! Sometimes I like to mix this half and...
Recipe #28860
"Great for breakfasts, chilly nights, "I don't feel so good" days, and just when you want to relax! Sometimes I like to mix this half and half with coffee. Other times I like to let it cool down and pop it in the blender with some ice cream and make a milkshake! Hot chocolate isn't just for snow-days, you know! ;)"View Full Recipe
Ingredients: cinnamon, cocoa powder...
Prep Time:5 mins
Total Time: 5 mins
Recipe #68215
Ingredients: fresh strawberries, milk, salt...
Prep Time:1 hrs
Total Time: 1 hrs 15 mins
I LOVE this quiche. It's crustless. The texture is fabulous. You can vary this in many ways by changing the filling ingredients. This one is bacon...
Recipe #36418
"I LOVE this quiche. It's crustless. The texture is fabulous. You can vary this in many ways by changing the filling ingredients. This one is bacon and Gruyere. I sometimes add green onion and 1/4 c dijon mustard to this recipe. Or I'll go totally different and just add lots of diced and sauteed veggies and omit the bacon and cheese. I like to..."View Full Recipe
Ingredients: creme fraiche, eggs...
Prep Time:15 mins
Total Time: 1 hrs
This is great as a "warm up" drink around the campfire or on a cold winter evening.
Recipe #3337
"This is great as a "warm up" drink around the campfire or on a cold winter evening."View Full Recipe
Ingredients: cinnamon, cloves, white sugar...
Prep Time:0 mins
Total Time: 0 mins
Recipe #46964
I snagged this wonderful dish from Missouri's Innkeepers book. I used 8 ounces mixed cheddar and Monterey Jack and 8 ounces of Monterey Jack. I baked...
"I snagged this wonderful dish from Missouri's Innkeepers book. I used 8 ounces mixed cheddar and Monterey Jack and 8 ounces of Monterey Jack. I baked it about 45 minutes."View Full Recipe
Ingredients: small curd cottage cheese, eggs...
Prep Time:10 mins
Total Time: 45 mins
Nice light biscuits, very good with chicken or any stew. From Cooking Light.
Recipe #16851
"Nice light biscuits, very good with chicken or any stew. From Cooking Light."View Full Recipe
Ingredients: skim milk, sugar...
Prep Time:5 mins
Total Time: 17 mins
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