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"This Danish delicacy is served in many Danish-American homes, including mine. A special pan is needed; even though new pans are available, many cooks favor the old cast-iron pans, which are handed down from generation to generation. You can get them at many scandanavian specialty stores, and can also order them online. In Denmark, aebleskiver is..."

Ingredients: cinnamon, eggs, nutmeg...

"An exellent recipe - tried and true. Not difficult to make. I often double this recipe. My grandmother naturally made her own buttermilk, but I wouldn't say I go that far today. I have had big compliments every time I make these bisquits...Grandma' Johansen would have been so proud to have known her old recipe would have been used this day..."

Ingredients: lard, salt, shortening...

Ingredients: milk, salt, flour...

"Posted for Zaar World Tour 3, Scandinavia. Found on Foodnetwork.com"

Ingredients: cornstarch, gouda cheese...

"I like to make these biscuits when we have chili or other soups/stews but don't feel like spending the time making cinnamon rolls. I adapted this recipe from a Betty Crocker recipe."

Ingredients: ground cardamom, salt...

"Posted for ZWT3, taken from the net."

Ingredients: danish blue cheese, lemon juice...