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"This is a favorite with Italian-style grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds olive oil, then you are set to dip your bread. YUM YUM! TIP: Chop all spices in small chopper and store them in a small container in the refrigerator, since a little goes a long way -- that way you can..."

Ingredients: dried oregano, dried thyme...

"This recipe started as a Lemon Glazed Scone recipe I found in a locally published recipe book, you know the kind sold as a money raiser with personal recipes from community members. Over the years I have adapted it many times. It has become the basic formula I use to make scones for tea with friends, family gatherings or on those mornings when I wake..."

Ingredients: eggs, milk, lemon rind...

"Yum. Made this recipe up this morning, based on my usual scone recipe, but I goofed with the amount of oats and it was a happy mistake! I hope you like them! I should note that this is a more healthy, grainy, scone, not a buttery & flaky one - DH & I have really come to enjoy this for a more stick-to-your-ribs scone. Edited Nov '10 to..."

Ingredients: sliced almonds, vanilla powder...

"Filling for Poppy Seed Rolls (Makowiec). Use in you favorite dough recipe or check mine out."

Ingredients: cinnamon, eggs, honey...

"A delicious-sounding pesto I found this morning while at the hairdresser's. I usually come away with a few recipes! :) From the February/March issue of the New Zealand magazine 'dish', and recommended as being excellent with grilled vegetables, salmon, fish and chicken and as mixing well with bitter leaves such as witlof and raddichio."

Ingredients: fresh ground black pepper, lemon juice...

"You can add a dash of fresh herbs such as thyme, basil, parsley, and/or oregano to the frico during cooking to spice them up a bit for added flavor."

Ingredients: extra virgin olive oil, baby spinach leaves...

"Serve as a dip, with crudités or toasted bread wedges. Dollop on pasta dishes. Or use in place of mayo on sandwiches."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"A garlicky and herbaceous pesto. Serve as a topping for grilled chicken or turkey, or on a cracker with some cream-cheese. Makes a nice gift for the holidays in a jar tied with a raffia ribbon. Slightly adapted from Bobby Flay."

Ingredients: coriander seeds, fresh ground black pepper...

"This Scandinavian-inspired spread is wonderful on dense, thin-sliced pumpernickel bread or whole grain crackers. Sardines are rich sources of omega-3 fatty acids, known to help reduce risk of heart disease, high blood pressure and cancer."

Ingredients: pepper, Dijon mustard...

"This Serendipity favorite is a simple, no-bake pie. Its citrus flavor is perfect and refreshing for those really hot days. The book doesn't call for it, but I like to add the zest of one or two lemons, just for a little more lemon flavor. Remember to zest lemons before juicing. Time does not include refrigeration."

Ingredients: egg yolks, graham cracker crumbs...

"You'll love the very lemony taste of these moist muffins. They work just as well without the poppy seeds, but I like the crunch that they add. From the cookbook Lean and Luscious and Meatless."

Ingredients: egg whites, lemon extract...

"This is a great no bake dessert for summertime! I serve this with freshly whipped cream."

Ingredients: egg yolks, graham cracker crumbs...

"These are a wonderful low fat, low cholesterol recipe that can also be baked in a 9" x 5" loaf pan for 45 to 50 minutes."

Ingredients: eggs, granulated sugar...

"This is a popular appetizer served in Libya! Can't remember where I got the recipe!"

Ingredients: goat cheese, crackers, fennel...