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    We returned 52 recipes for...

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    Another recipe submitted by a co-worker for our chili cook-off at work. These were gone in nothing flat!

    Baked Texas Jalapeño Peppers

    Recipe #85201

    0 More Info
    Baked Texas Jalapeño Peppers
    By Just Cher on February 27, 2004

    Recipe #85201

    "Another recipe submitted by a co-worker for our chili cook-off at work. These were gone in nothing flat!"
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    Ingredients: cream cheese, jalapeno peppers...

    Rating: 95.60%;

    72 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Jamaican Jerk Seasoning

    Recipe #156341

    1 More Info
    Jamaican Jerk Seasoning
    By Rita~ on February 16, 2006

    Recipe #156341

    "Dry Jerk Seasoning Mix"
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    Ingredients: ground cumin, dried chives...

    Rating: 94.80%;

    23 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    A sandwich that originated in Cuba! Yum! Adapted from Cooking Light magazine.

    Pressed Cuban Sandwich With Garlic Dijon Butter

    Recipe #178556

    2 More Info
    "A sandwich that originated in Cuba! Yum! Adapted from Cooking Light magazine."
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    Ingredients: cooking spray, pickles...

    Rating: 98.00%;

    21 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 23 mins

    a great family pleaser without the frying!

    Chile Relleno Casserole

    Recipe #24361

    3 More Info
    Chile Relleno Casserole
    By k.west on April 8, 2002

    Recipe #24361

    "a great family pleaser without the frying!"
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    Ingredients: whole green chilies, eggs...

    Rating: 96.60%;

    18 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    This is a dish from my childhood that has taken me years to recreate. I think I've finally done it. I can't go to family dinners without it! In...

    Unbelievably Delicious Macaroni Pie

    Recipe #22768

    4 More Info
    Unbelievably Delicious Macaroni Pie
    By Nix on March 17, 2002

    Recipe #22768

    "This is a dish from my childhood that has taken me years to recreate. I think I've finally done it. I can't go to family dinners without it! In Jamaica, we use Scotch Bonnet peppers but you can use as much or as little hot peppers as you like. Feel free to vary the combination of seasonings until you find the combination that makes your taste..."
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    Ingredients: dried breadcrumbs, eggs...

    Rating: 93.40%;

    15 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 10 mins

    A delicious blend which truly captures the flavors of the islands. It is great on fish, chicken and also on fruit. Mix in oil for a curry paste or use...

    Femmes' Revenge Caribbean Curry Mix

    Recipe #158082

    5 More Info
    Femmes' Revenge Caribbean Curry Mix
    By Femmes' Revenge on February 28, 2006

    Recipe #158082

    "A delicious blend which truly captures the flavors of the islands. It is great on fish, chicken and also on fruit. Mix in oil for a curry paste or use as a dry rub. If you want it hotter, use more cayenne. We like it a little heavy on the cinnamon and cloves."
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    Ingredients: cinnamon, cloves, coriander...

    Rating: 100.00%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Nice and spicy, just the way I like it. How about you?

    Jamaican Jerk Rub

    Recipe #29317

    6 More Info
    Jamaican Jerk Rub
    By Sue Lau on May 25, 2002

    Recipe #29317

    "Nice and spicy, just the way I like it. How about you?"
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    Ingredients: curry powder, ground allspice...

    Rating: 97.80%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    I love a good flan, and have experimented with many during the years of my flan-fixation. :) This one is quite lovely- both for ease of preparation, and...

    Delicious, Easy Cuban-Style Flan

    Recipe #182906

    7 More Info
    Delicious, Easy Cuban-Style Flan
    By Mina the Brat on August 24, 2006

    Recipe #182906

    "I love a good flan, and have experimented with many during the years of my flan-fixation. :) This one is quite lovely- both for ease of preparation, and for taste. It is denser then some I've tasted, not too heavy like some that use heavy cream, but texture-wise, very creamy and smooth. I got this recipe from a dear friend who gave me her mother's..."
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    Ingredients: egg yolks, eggs...

    Rating: 100.00%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    This is very good on chicken or in marinades. Recipe source: The Turtle Bay Cookbook

    Jamaican Spice Mixture

    Recipe #108351

    8 More Info
    Jamaican Spice Mixture
    By ellie_ on January 14, 2005

    Recipe #108351

    "This is very good on chicken or in marinades. Recipe source: The Turtle Bay Cookbook"
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    Ingredients: dried onions, ground allspice...

    Rating: 96.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Nice served cold and sprinkled with toasted coconut

    Rice Pudding

    Recipe #12800

    9 More Info
    Rice Pudding
    By Derf on October 16, 2001

    Recipe #12800

    "Nice served cold and sprinkled with toasted coconut"
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    Ingredients: cream, evaporated milk, milk...

    Rating: 88.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

    I was a little leary about posting this mainly because the recipe takes some effort, but I promise it's well worth the time! This recipe is always...

    Authentic Salvadorean Pupusas

    Recipe #277468

    10 More Info
    Authentic Salvadorean Pupusas
    By Tiny_Toodles on January 8, 2008

    Recipe #277468

    "I was a little leary about posting this mainly because the recipe takes some effort, but I promise it's well worth the time! This recipe is always served with, Curtido (Salvadorean Pickled Coleslaw) and Salsa for Pupusas."
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    Ingredients: corn oil, red beans...

    Rating: 95.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    From The Sugarmill Caribbean Cookbook

    Caribbean Seasoning

    Recipe #371317

    11 More Info
    Caribbean Seasoning
    By kellychris on May 10, 2009

    Recipe #371317

    "From The Sugarmill Caribbean Cookbook"
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    Ingredients: dried basil, dried thyme...

    Rating: 100.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #118174

    There are many variations of this sandwich in California. This is a great lunch or easy dinner. French Rolls are found in the bread aisle and crisp up...

    12 More Info
    "There are many variations of this sandwich in California. This is a great lunch or easy dinner. French Rolls are found in the bread aisle and crisp up better than other breads. This recipe uses the hoagie sized roll. Very tasty! I believe that the people of Castroville, CA get credit for this one!"
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    Ingredients: French rolls, marinated artichokes...

    Rating: 95.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #211879

    Used in soups and stews. Dumplings have two basic shapes round and flat or rolled and long. The latter shaped dumplings are called spinners. Omit the...

    13 More Info
    Caribbean Dumplings - Spinners and Sinkers
    By WizzyTheStick on February 16, 2007

    Recipe #211879

    "Used in soups and stews. Dumplings have two basic shapes round and flat or rolled and long. The latter shaped dumplings are called spinners. Omit the baking powder and dumplings are then called sinkers because they do not float."
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    Ingredients: salt, flour, baking powder...

    Rating: 86.60%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #102522

    Adapted from the RSVP section of an old issue of Bon Appetit. This recipe was from a resort in the Cayman Islands. This is a sweeter, more cake-like cornbread...

    14 More Info
    Cayman Islands Cornbread
    By HeatherFeather on October 22, 2004

    Recipe #102522

    "Adapted from the RSVP section of an old issue of Bon Appetit. This recipe was from a resort in the Cayman Islands. This is a sweeter, more cake-like cornbread and has a bit of rum in it."
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    Ingredients: dark rum, eggs...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

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