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"To me this is the only "real" Macaroni & Cheese recipe. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School Cookbook". With time on it's side - this recipe is hands down the best for traditional, homemade baked macaroni & cheese - comfort food.

Please Note: If you use CHEAP CHEESE you..."

Ingredients: cream, fresh ground black pepper...

"These buttermilk biscuits are authentic. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. I would put these biscuits up against anyone's - they are perfect in every single..."

Ingredients: kosher salt, salt...

"I got this recipe from a friend, they are very good and easy to make."

Ingredients: granulated sugar, margarine...

"I got this recipe in a church cookbook years ago and have been making them ever since. They are extremely tender with a flavor that no store bought biscuit could ever come up with. Makes breakfast or any meal special. (And they are so easy too)"

Ingredients: cream of tartar, eggs, milk...

"This is my son's favorite meal. I make it with shrimp for him for his birthday every year. GREAT for company because it is so easy and yet taste wonderful! I cook this in the microwave, but I'm sure you could do it on the stove too. Times are what work in my microwave. Please use your own good judgment on times to use in your microwave. (In..."

Ingredients: pepper, heavy cream...

Ingredients: cooking oil, eggs, milk...

"These are SO delicious - the honey & whole wheat give them a wonderful flavor. Hope you'll enjoy them as much as we do!"

Ingredients: eggs, honey, oil...

"I found this recipe in the Detroit News Newspaper."

Ingredients: garlic powder, milk, butter...

"These are easy to make and are the richest and fluffiest I have had!"

Ingredients: milk, salt, all-purpose flour...

"This is my families recipe, with a small change in the method which I learned from a book. It's the only cornbread I will eat. Please use a 10 inch cast iron skillet -- it makes a big difference in how this bread turns out."

Ingredients: corn oil, eggs, salt...

"These are a bit reminiscent of stuffed jalapeño peppers but much easier to make. I found this in the Junior League Celebrations cookbook."

Ingredients: cream cheese, dry breadcrumbs...

"This is a recipe for Emeril's Essence spice, used in many of his recipes. May also be used within many of your own dishes as an extra kick of flavor."

Ingredients: dried oregano, dried thyme...

"This recipe is good and fast. Served with salad it makes a great filling meal on a busy night."

Ingredients: corn tortillas, green chilies...

"Another recipe submitted by a co-worker for our chili cook-off at work. These were gone in nothing flat!"

Ingredients: cream cheese, jalapeno peppers...