Search

"This is what you actually get at a lot of mexican restaurants! Really good!!"

Ingredients: diced green chilies, heavy cream...

"A crowd-pleaser for Holiday gatherings. This is my most requested recipe. These are best served with Versatile Mustard Dip (Versatile Mustard Dip/Sandwich Spread)."

Ingredients: bulk sausage, sharp cheddar cheese...

"A quick and easy way to prepare a tasty and filling pasta dish, originally from Mr. Food. Just use your favorite bottled spaghetti sauce. You can use any shape of pasta. I do add more cheese, but I love cheese!"

Ingredients: ziti pasta, mozzarella cheese...

"I found this recipe in the Detroit News Newspaper."

Ingredients: garlic powder, milk, butter...

"These are easy to make and are the richest and fluffiest I have had!"

Ingredients: milk, salt, all-purpose flour...

"I got this recipe off of a bag of flour when I did not have any self-rising flour."

Ingredients: salt, all-purpose flour...

"These are a bit reminiscent of stuffed jalapeño peppers but much easier to make. I found this in the Junior League Celebrations cookbook."

Ingredients: cream cheese, dry breadcrumbs...

"This is an easy never fail recipe. You don't even use a rolling pin! Change it to suit the meal you are serving them with - add 2 tbsp parmesan cheese and a bit of basil & oregano, try 1 tsp grated orange peel, or just before baking sprinkle the top with cinnamon & sugar Use your own imagination"

Ingredients: salt, skim milk...

"This recipe is good and fast. Served with salad it makes a great filling meal on a busy night."

Ingredients: corn tortillas, green chilies...

"Another recipe submitted by a co-worker for our chili cook-off at work. These were gone in nothing flat!"

Ingredients: cream cheese, jalapeno peppers...

"I was sitting here trying to figure out what would be a quick thing to feed my kiddos for lunch and at the same time thumbing through the most recent issue of Quick Cooking magazine. This recipe was submitted by Lisa Keesee and it is so simple to make with ingredients you most likely have on hand. These soft cheesy wedges would be great as an appetizer..."

Ingredients: garlic powder, mozzarella cheese...

"I get this recipe from my Pillsbury Family Cookbook that was published in 1963. It was my mothers, a graduation present I believe, and I refer to it on a regular basis for the classic preparation of many foods."

Ingredients: milk, salt, shortening...

"To Die For Hot Fudge Sauce!"

Ingredients: cocoa, margarine, vanilla...

"I love this recipe because it's simple and easy and it costs only pennies to make compared to buying it in the store. I make all my Christmas candy with this that calls for sweetened condensed milk.
Makes 1 1/3 cups or 10 oz."

Ingredients: nonfat dry milk powder, cold water...