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"My son says he has eaten lasagna in so many restaurants, trying to find one as good as mine, but never has. So every time we visit him in Michigan I'm sure to make this for him."

Ingredients: cottage cheese, eggs...

"Butter...Garlic...Cheese? Chicken rolled in all? How can this recipe not be a keeper?!! My sister-in-law gave me this recipe some 25 years ago. It's just as good today as it was then - maybe even better since my garlic tastes have increased over the years as well as my "eye-balling" measurements (meaning more garlic!). Just be sure not..."

Ingredients: garlic salt, margarine...

"This is my absolute very favorite macaroni and cheese recipe and I have a large collection of m/c recipes. Adapted from Southern Living. I don't make this very often because I could literally eat the whole thing and lick the dish clean."

Ingredients: pepper, elbow macaroni...

"Easy and good. Feel free to add any ingredients or spice that you like. I like to make extras, freeze wrapped in foil and add the cheeses later when potatoes are thawed and reheated."

Ingredients: green onions, light cream...

"Adapted from a Gourmet recipe, this spicy gingerbread originated from the Gramercy Tavern. It's excellent warm, and even better after one day. If you like a deep, spicy gingerbread, you might try this one!"

Ingredients: confectioners' sugar, ground cardamom...

"Nice dip to serve at your parties."

Ingredients: rotel, Velveeta cheese...

"We always had this at my grandparents on Christmas Eve. A coworker of mine, brought this into work a couple of years ago, and I got this recipe from her. It tastes just like I remember. It's just one of those recipes for me, that brings back memories of childhood. Plus I think it tastes pretty darn good. Cook time includes refrigeration time."

Ingredients: cream cheese, garlic powder...

"This is one of my favorite breads for sandwiches, especially grilled cheese and tomato."

Ingredients: nonfat dry milk powder, parmesan cheese...

"This recipe is from the "Sopranos Family Cookbook" and this recipe is the best thing I've found so far. The description for making the crepes and assembling everything makes it so easy. You can use any Marinara Sauce or Sunday Gravy recipe that you know and love."

Ingredients: fresh ground pepper, eggs...

"My husband and I love spinach and artichoke dip and we usually ordered it every time we ate dinner out. I wanted to be able to make it at home. After several trials and many altered recipes later, this dip is just like the one's we had in the restaurants."

Ingredients: colby-monterey jack cheese, green onions...

"Breadless and Delicious! Serve with fruit for a breakfast everyone is sure to love. Men and women both love this recipe."

Ingredients: colby-monterey jack cheese, eggs...

"A sandwich that originated in Cuba! Yum! Adapted from Cooking Light magazine."

Ingredients: cooking spray, pickles...

"My mom gave me this recipe. Everyone I have ever cooked these for say they will never eat any other refried beans again. There are not any restaurants beans that can beat these!"

Ingredients: pepper, margarine...

"My mother started making this pie as a way to use leftover cold cuts. It has kind of been evolving. Prosciutto also works well in this pie."

Ingredients: eggs, ham, mozzarella cheese...