Search

"If you like the refreshing and spicy taste of chai half as much as I do, then you're going to love how easy and good this is! I make up a batch once of twice a month and then enjoy my chai."

Ingredients: cinnamon, condensed milk...

"These are a very simple and pretty appetizer to make for any occasion! They are a great appetizer to prepare in advance."

Ingredients: cream cheese, flour tortillas...

"This is a great Tex Mex appetizer. Easy to make and delicious. I got this from the Ortega website."

Ingredients: cream cheese, flour tortillas...

"Delicious and crispy, these crackers may entice you to eat too many. But remember, these are flax crackers and will give you that get up and go feeling if enough are eaten. They are great with Renee's raw cream cheese (in Living Cuisine, Renee Loux Underloffler, ISBN=1-58333-171-9)."

Ingredients: flax seeds, honey...

"This is a easy cheeseball. I have had it for so long I am not sure where I got it but I think from the back of a shredded cheese package. Prepration time doesn't include the time it takes for softening the cream cheese. The cook time is for the chilling of the cheeseball."

Ingredients: cream cheese, green bell peppers...

"This will keep for weeks in a crock in the refrigerator . . . . also a lovely hostess gift."

Ingredients: cream cheese, dijon-style mustard...

"I had this at a party and it was fabulous! I couldn't stop eating it so I got the recipe and thought I would share. The addition of cranberries makes for a different and pleasantly surprising tasting cheeseball. I think it will make a nice festive addition to your Christmas buffet or party! Cook time equals chill time."

Ingredients: sharp white cheddar cheese, dried sweetened cranberries...

"Tried this and it was a hit with my family. I got it off the community board where someone had requested it. Wasn't as complicated as it seemed at first... give it a try!"

Ingredients: salt & freshly ground black pepper, eggs...

"This is from Maida Heatter's New Book of Great Desserts. They are a good cookie for traveling or mailing. The dough should be refrigerated overnight before the cookies are rolled, cut and baked. Allow plenty of time for baking since they are only baked 4 at a time. Prep times are only approximate. You mileage will vary."

Ingredients: cloves, coffee, dark molasses...

"This dip recipe is pretty common, but the name is pretty quirky, and I thought it was worth sharing. One of my professors in college used to make this for almost every gathering. Everyone loved it (well, almost everyone, but everyone's taste buds are different). After I graduated, I asked him for the recipe to use for a potluck at work, and I asked..."

Ingredients: garlic salt, rotel, onions...

"I don't know where these came from but they are good."

Ingredients: eggs, oil, salt...

"This is a variation on the normal Mozzarella Cubes as it is a bit spicier then most you can buy or find recipes for. This makes a great hostess gift or addition to an Antipasto Platter or just to snag straight out of the container."

Ingredients: dried parsley, oregano flakes...

"It's that time of year again when zucchinis are growing rampantly in the garden. Here is a great simple bread to make to use up some of the excess. Feel free to add a bit of garlic or chives too if you like/"

Ingredients: eggs, milk, parmesan cheese...

"This is an adopted recipe that I've not yet had the chance to try, though I think it looks wonderful. Reviews by anyone who tries it, especially before I do, will be appreciated. Prep time includes 24 hr chilling time."

Ingredients: cream cheese, fresh parsley...