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"These carrots are easy to make, make variations of, and you control the calories and not to mention they are healthy!"

Ingredients: cracked black pepper, extra virgin olive oil...

"This comes from Michael Robert's "Parisian Homecooking" and is a typical flageolot dish--and typically served with lamb. Any bitter green--chard, sorrel, collard--can be substituted for the dandelion greens."

Ingredients: fresh ground black pepper, dried thyme...

"This is good all on its own or as a side dish! Its a very simple recipe because the yellow split peas already have a great flavor to them."

Ingredients: yellow split peas, onions...

"From Santitarium"

Ingredients: chives, eggs, lentils...

"This is one I created myself by using a combination of things I had in my cabinets, fridge, etc."

Ingredients: lentils, olive oil...

"I got this from the Canadian Living Vegetarian Collection cookbook, and have added it to my "gold!" list of amazing vegetarian foods! Incredibly satisfying and loaded with the good stuff, these burgers are a wonderful meal for everyone. Try it, I guarantee you won't be sorry!"

Ingredients: pepper, curry paste...