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"Delicious"

Ingredients: ground mixed spice, eggs...

"Serve with tortilla chips, cold beer and margaritas."

Ingredients: anaheim chilies, fresh ground black pepper...

"1/3 cup frozen corn kernels , thawed
2 teaspoons vegetable oil , plus more for brushing tortillas
1/3 cup minced red onion"

Ingredients: monterey jack pepper cheese, flour tortillas...

"This version of falafel uses tofu rather than garbanzos, making it faster, lighter, and higher in protein. Source is "New Recipes from Moosewood Restaurant". This recipe is posted for Zaar World Tour."

Ingredients: ground cumin, dark sesame oil...

"For dipping:
Assorted filled ravioli prepared according to package directions, drained.
Bread...Veggies"

Ingredients: cornstarch, gouda cheese...

"This golden soup has a tantalizing aroma and a light crunch from the sage leaves. From the Moosewood Restaurant in New York"

Ingredients: Spanish onions, pepper...

"We really enjoy having cheese balls on hand during the holiday season. I created this cheese ball recipe for our new year eve party and was a huge hit. The addition of Knorr Vegetable Soup mix added a nice flavor. I also used this cheese ball as a filling for jalapeno poppers... another great idea."

Ingredients: cream cheese, monterey jack pepper cheese...

"I found this recipe when looking for uses for lost (stale) bread. You can use smaller bread, rolls, etc. as long as the volume is about the same. Six slices will fill my four-cup glass measure. This is delicious warm from the oven, with whipped cream."

Ingredients: cinnamon, crushed pineapple...

"This is relatively healthy, for a dip. It goes well with potato chips or crudites (veggies)."

Ingredients: salt & freshly ground black pepper, eggs...

"From Saad Fayed, Feta cheese is most often associated with Greek cooking. However, it is the most popular of cheeses eaten in the Middle East! Feta absorbs the flavors of herbs and spices very well, and has an ideal consistency for many dishes. This dip is served with pita bread wedges or crackers."

Ingredients: feta cheese, lemon juice...

"Gail Simmons. Published in Food and Wine magazine. Poblano chiles are generally mild, but occasionally they can be pretty spicy, so beware. Here, Gail Simmons stuffs them with a mix of pungent Parmigiano-Reggiano and mild Monterey Jack cheese, which is ideal for melting."

Ingredients: cilantro, salt & freshly ground black pepper...

"**Adopted Recipe**"

Ingredients: eggs, crushed pineapple in juice...

"Get the taste and texture of roasted chicken by pan-roasting pieces with a quick pan sauce. Make sure to use a heavy-bottomed pan, such as a cast-iron skillet. The butter thickens and enriches the sauce, but if you don't want to add the extra fat, stir in 1/2 tsp (2 mL) cornstarch dissolved in a little stock or water and boil for 30 seconds. From..."

Ingredients: pepper, dry sherry...

Ingredients: cinnamon, coriander seeds...