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A delightful breakfast/brunch recipe from Bon Appetit, May 1995
Recipe #119959
"A delightful breakfast/brunch recipe from Bon Appetit, May 1995"View Full Recipe
Ingredients: distilled white vinegar, dry crushed red pepper...
Prep Time:25 mins
Total Time: 25 mins
This is slightly heavier than American corn bread, with the distinct flavor of olive oil. It's very nice as an accompaniment to soups and bean dishes....
Recipe #16641
"This is slightly heavier than American corn bread, with the distinct flavor of olive oil. It's very nice as an accompaniment to soups and bean dishes."View Full Recipe
Ingredients: eggs, stone-ground yellow cornmeal...
Prep Time:5 mins
Total Time: 35 mins
Recipe #471976
I have never had Turkish food (that I know of) and this sounds simple but really good. The original recipe stated that you can use crusty bread or "berber...
"I have never had Turkish food (that I know of) and this sounds simple but really good. The original recipe stated that you can use crusty bread or "berber bread". I googled berber bread and came up with nothing! This recipe is from a Canadian cheese magazine. Enjoy!"View Full Recipe
Ingredients: crusty bread, dates...
Prep Time:10 mins
Total Time: 20 mins
Recipe #110662
Absolutely divine, irresistible delicate thin rolls of phyllo pastry, crispy on the outside and oozing with melting cheese. Incredibly "more-ish"...
"Absolutely divine, irresistible delicate thin rolls of phyllo pastry, crispy on the outside and oozing with melting cheese. Incredibly "more-ish" finger food."View Full Recipe
Ingredients: feta cheese, oil, parsley...
Prep Time:20 mins
Total Time: 30 mins
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