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"Another recipe submitted by a co-worker for our chili cook-off at work. These were gone in nothing flat!"

Ingredients: cream cheese, jalapeno peppers...

"From Tastes & Tales From Texas... with love by Peg Hein, c. 1984."

Ingredients: eggs, onions...

"I have been making these biscuits for years and love the almost creamy texture. They always remind me of the time when I was quite young and was cramped on time. I grabbed some bisquick and snuck some of those onto the table. My in laws being ever so gracious declared them the best they ever ate (thinking I needed encouragement!)"

Ingredients: salt, shortening, sugar...

"Wilt's restaurant has the best chili. It's served in a bread bowl and just bursts with flavor. I used this seasoning to make my chili and it turned out great. This recipe makes enough to season about 2 lbs of ground chuck."

Ingredients: ground cumin, dried oregano...

"We love grilled cheese sandwiches and tomato soup in our house and this is how we make our grilled cheese sandwiches. This recipe is per sandwich it turns out really crispy on the outside but creamy on the inside."

Ingredients: mayonnaise, Texas toast thick bread...

"This recipe is from The Columns on Alamo B&B in San Antonio. It makes a lovely brunch, lunch or dinner entree. I serve it with a crispy green salad, or sometimes a fruit salad."

Ingredients: pepper, cream...

"I used to help out in my Sunday School teacher's ranch kitchen during roundup time. She always made these quick and easy sourdough-like rolls. They are great made up and used immediately or kept in the fridge and used several days later. She called them "Dee Davis Sourdough Biscuits" after the man who gave her the recipe."

Ingredients: warm water, oil, salt...

"From the kitchen of Tona Thornburg Court, Bridgeton MO."

Ingredients: corn tortillas, monterey jack cheese...

"I love biscuits and I love them light and fluffy, so this is my recipe that I use."

Ingredients: salt, vegetable shortening...

"While I lived in Texas, I studied barbecue. I'm not just talking about eating it. I studied it, it's a complex art that involves more than just meat and fire.

I worked at one of the Texas Hill Country's finest barbecue establishments. I started as a server and eventually worked my way up assistant pit master.

When..."

Ingredients: ground cumin, coriander...

"These are some good old fashioned cinnamon rolls, Texas style....yee haw!!"

Ingredients: cinnamon, eggs, milk...

"I found this one a few years ago, and I think that it is the best. It multiplies well and works for all recipes calling for cornbread."

Ingredients: eggs, salt, sugar...

Ingredients: cream cheese, garlic salt...

"Attributed to Avis Walker of Saint Christopher's Episcopal
Church, Houston, Texas"

Ingredients: eggs, salt, yellow cornmeal...