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"This dish, though popular for a long time in its birthplace, the Caribbean island of Curacao (where it is called Keshy Yena in the patois of the island), was introduced to Yucatan by Dutch and German coffee men sometimes in the last century. It's foreign origins are obvious in that a Dutch Edam cheese is the main ingredient, hollowed out and stuffed..."

Ingredients: fresh ground pepper, pork stock...

Ingredients: pistachios, cardamom powder...

"This was handed to me by a friend, and is a 15th century treasure. I have experimented with various other cheeses and come to the conclusion you really can't make any substitutions on this one or it doesn't taste right. Also this is exremely filling. A little of this goes a long long way."

Ingredients: ground cumin, rice flour, eggs...

"A dish that used to be made by railroad workers in France in the early 1900s."

Ingredients: cinnamon, cornstarch, eggs...

"My favorite commercially available curry powder is from Penzey's, called the Maharajah Style Curry Powder. But when I've been out of it (horrors!) I've made my own curry powder - based on the Penzey's Maharajah ingredients - from ground spices, and this mix is also wonderfully flavorful and tasty. It is sweet and not hot, although you..."

Ingredients: cinnamon, ground cumin...

"milk cake"

Ingredients: non-fat powdered milk, ricotta cheese...