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"The chef at the resthome where I work, adapted a basic muffin recipe just for myself and another employee. They taste great and will be a welcome addition to my kids lunchboxes and to eat with soup in the winter."

Ingredients: rice flour, eggs, milk...

"I got hooked on these at my local Whole Foods bakery and then was ecstatic to find the recipe in Isa Chandra Moskowitz's book, Vegan Brunch. The best part is that I can now make them gluten free for my husband! I hope you enjoy these savory scones as much as we do. They're divine with some melty Earth Balance Buttery Spread or Tofutti Better..."

Ingredients: fresh rosemary, olive oil...

"This is possibly the most nutritious sweet treat in the world. A delicious rich melt in the mouth halva. Great for babies and children. Sesame seeds are the highest source of calcium (975gms per 100gms -9 times that of whole milk-), high in iron (14.55grams -grain fed beef mince has only 1.99grams-) an almost equal amount of protein to beef and numerous..."

Ingredients: dates, sesame seeds...

"A Bette Hagman recipe. For a lighter waffle , seperate the eggs. Beat the whites to soft peaks and fold into the batter after the dry ingredients. If you cant have soy-use a bean flour instead of the soy flour."

Ingredients: rice flour, soy flour...

"Cheese is my great weakness and this gluten free version of a favourite only makes it easier to indulge."

Ingredients: rice flour, egg yolks...

"This is basically normal alfredo sauce but lots of the alfredo sauce that is canned in stores has modified food starch in it which is no good for a gluten free diet. So this is what my aunt came up with and is so delicious. Its good to add to rice noodles and chicken or put on gluten free pizza crust or in rice noodle alfredo lasagna. This really works..."

Ingredients: cream cheese, garlic seasoning...

"This is an adaptation of Red Lobster's Cheddar Bay Biscuits. I sometimes bake these in the morning for breakfast leaving out the garlic . They're great for sausage biscuits - something I thought I would never eat again!"

Ingredients: pancake mix, eggs...

"This is a Gluten Free recipe from Raman Prasad's 'Recipes for the Specific Carbohydrate Diet.' We found it a bit too salty so I have cut back on the salt significantly."

Ingredients: dried chives, almond meal...

"I haven't made these yet. If you try them before I do, please let me know what you think!"

Ingredients: rice flour, egg yolks, salt...

"Posted in response to request for dairy free/gluten free bread. This bread has the texture of a cornbread. It is more suitable for a snack or breakfast bread as it does not hold together for sandwiches. It has a mild flavor that is suitable topped with honey. It keeps for only a few days."

Ingredients: cooking oil, soy flour, honey...

"Super easy and fun to make. Don't get discouraged, it doesn't "golden brown" like real bread, but it tastes great! It won't really RISE, but the baking powder helps the best it can. Don't use all brown rice flour or the bread will be too mushy. Use a mixture of brown rice and white rice flour.
You can add cheese..."

Ingredients: rice flour, eggs, milk...

"These are great during the fall season (or anytime!) These cookies are very moist and cake-like. Very yummy! I got this recipe from a forum on celiac.com. You can either make them gluten free or not."

Ingredients: cinnamon, eggs, vanilla icing...

"Recipe from http://uclbs.org/recipes/bmc/daisycake.php"

Ingredients: almond meal, eggs, olive oil...

"A delicious blue cornmeal pancake!"

Ingredients: rice flour, Egg Beaters egg substitute...