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Again, why stress over appetizers when this simple, yummy snack is here to save the day? From America's Test Kitchen
Recipe #147664
"Again, why stress over appetizers when this simple, yummy snack is here to save the day? From America's Test Kitchen"View Full Recipe
Ingredients: pitted dates, parmesan cheese...
Prep Time:10 mins
Total Time: 15 mins
This is lovely toasted and buttered.
Recipe #336238
"This is lovely toasted and buttered."View Full Recipe
Ingredients: bicarbonate of soda, black treacle...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Both the raisin and date options are just as good as the other. i usualy make a batch of each to please everyone.
Recipe #429457
"Both the raisin and date options are just as good as the other. i usualy make a batch of each to please everyone."View Full Recipe
Ingredients: dates, eggs, raisins...
Prep Time:10 mins
Total Time: 35 mins
Recipe #281434
My best friend Laura is a pastry chef and cooks a lot. She came up with this in her spare time. Just a fun variation of a trail mix and good for trips.
"My best friend Laura is a pastry chef and cooks a lot. She came up with this in her spare time. Just a fun variation of a trail mix and good for trips."View Full Recipe
Ingredients: dates, Golden Grahams cereal...
Prep Time:10 mins
Total Time: 10 mins
"You could use prunes instead of dates in this aswell."View Full Recipe
Ingredients: dates, eggs, milk...
Prep Time:15 mins
Total Time: 35 mins
Recipe #106691
This little recipe is a hit for holiday parties and festivities. A nice addition to any snack table with a very elegant flair. You may also store these...
"This little recipe is a hit for holiday parties and festivities. A nice addition to any snack table with a very elegant flair. You may also store these snacks in an airtight container for a snack any time of day."View Full Recipe
Ingredients: pitted dates, margarine...
Prep Time:25 mins
Total Time: 40 mins
Modified from an Atlanta Journal-Constitution (AJC.com) online What's For Dinner recipe, made famous by Ann Sprague of Smyrna, who got the recipe...
Recipe #473234
Recipe #473234
"Modified from an Atlanta Journal-Constitution (AJC.com) online What's For Dinner recipe, made famous by Ann Sprague of Smyrna, who got the recipe from neighbor Velinda Warda. ---- NOTE: Serve this zesty spread chilled or at room temperature with apple slices, celery sticks, tortilla chips, and/or crackers. I really like this spread with tortilla..."View Full Recipe
Prep Time:5 mins
Total Time: 2 hrs 5 mins
Recipe #461742
I got this recipe from Ina Garten's show, Barefoot Contessa. it was originally prepared by Laura Donnelly. yes it is a copycat. I haven't tried...
"I got this recipe from Ina Garten's show, Barefoot Contessa. it was originally prepared by Laura Donnelly. yes it is a copycat. I haven't tried it yet so tell me what you think and post plenty of photos. Thanks!"View Full Recipe
Ingredients: dates, eggs, granulated sugar...
Prep Time:15 mins
Total Time: 55 mins
Recipe #82007
These are tasty little treats that can be made up to 1 month ahead.
"These are tasty little treats that can be made up to 1 month ahead."View Full Recipe
Ingredients: pitted dates, margarine...
Prep Time:1 hrs
Total Time: 1 hrs 25 mins
"Chock full of goodness and tasty, too!"View Full Recipe
Ingredients: cinnamon, dates...
Prep Time:10 mins
Total Time: 30 mins
Recipe #139714
A bit heavier than regular scones but full of flavour and healthier.
"A bit heavier than regular scones but full of flavour and healthier."View Full Recipe
Ingredients: dates, white lily self-rising flour...
Prep Time:10 mins
Total Time: 20 mins
Recipe #257206
This Pre-1940's recipe included in my “Grandma’s Wartime Edition Cookbook”
"This Pre-1940's recipe included in my “Grandma’s Wartime Edition Cookbook”"View Full Recipe
Ingredients: dates, eggs, milk...
Prep Time:10 mins
Total Time: 55 mins
Recipe #383394
These are great for a party as an appetizer. I got the recipe from Paula Deen's magazine in a section featuring recipes parties. Prep time does not...
"These are great for a party as an appetizer. I got the recipe from Paula Deen's magazine in a section featuring recipes parties. Prep time does not include the 2-hour refrigeration that is necessary."View Full Recipe
Prep Time:15 mins
Total Time: 2 hrs 15 mins
Recipe #345537
From Gourmet magazine, October 2005. "Each bite delivers a huge range of tastes — sweet, salty, and smoky — all at the same time. They're easy...
"From Gourmet magazine, October 2005. "Each bite delivers a huge range of tastes — sweet, salty, and smoky — all at the same time. They're easy to make and completely irresistible." Serve at your next cocktail party. Could substitute prosciutto instead of bacon (In fact, I prefer the prosciutto)."View Full Recipe
Ingredients: pitted dates, prosciutto...
Prep Time:15 mins
Total Time: 25 mins
Recipe #432235
Taken from 'Fairworld' cookbook - This is sticky and fruity tea cake which comes from a book written by Margaret Costa called 'Four Seasons...
"Taken from 'Fairworld' cookbook - This is sticky and fruity tea cake which comes from a book written by Margaret Costa called 'Four Seasons Cookery Book' This has just been brought back ito print after an absence of 26 years. A sign of a book being a classic is whether its recipes stand the test of time. This recipe is as young and..."View Full Recipe
Ingredients: bicarbonate of soda, black treacle...
Prep Time:0 mins
Total Time: 1 hrs
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