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"This one is from my sister. Nice 'light' scones"

Ingredients: plain yogurt, salt, sugar...

"A delightful breakfast/brunch recipe from Bon Appetit, May 1995"

Ingredients: distilled white vinegar, dry crushed red pepper...

"Serve alongside Beef Pockets #26070. This is from Hilda & Ray Marangosian of California."

Ingredients: pepper, garlic...

"Everyone tells me that you can't make good lowfat biscuits, but I think that this recipe proves them wrong. These are tender, but hearty with a little whole wheat flour."

Ingredients: nonfat plain yogurt, salt...

"A homemade yogurt-based salad dressing is served with this fresh spinach salad. Great as a light lunch or serve as a side.
Land-O-Lakes Cookbook.
Prep time includes chilling salad dressing."

Ingredients: fresh spinach, garlic salt...

"The trick to a fluffy light biscuit is to grate the frozen butter instead of cutting it in with a pastry knife, this method will produce a wonderful fluffy biscuit, that just melts in your mouth. Plan ahead the biscuit dough needs to sit in the fridge for the suggested time before baking, also the recipe does not call for any sugar, although I have..."

Ingredients: heavy whipping cream, salt...

"This goes really well with falafel or it can be thinned with water to make a yummy salad dressing."

Ingredients: lemon juice, garlic cloves...

"Adopted from the RecipeZaar account. I haven't made these yet."

Ingredients: cinnamon, plain fat-free yogurt...

"A quick-bread biscuit recipe I found online and modified-- makes a crispy, moist bread and works well with soured yogurt also."

Ingredients: margarine, salt, skim milk...

"Crunchy outside, light and fluffy inside, lovely cheesy taste - and so easy to make! Whole wheat flour, non-fat yogurt and olive oil make these good for you, while the Parmesan cheese adds a delciious flavour. Serve with eggs for breakfast, soup for lunch or with a casserole or salad for dinner."

Ingredients: eggs, nonfat plain yogurt...

"I have never tried this, but my aunty gave it to me when I was dieting. Please let me know how it came out."

Ingredients: plain yogurt, self-raising flour...

""I love these yummy blueberry pancakes!""

Ingredients: eggs, lemon zest, milk...

"From Delicious Living Magazine's April 2005 publication. Described in article as follows: "Modeled after a fantastic sauce I had with lamb cubes at a Turkish restaurant in San Francisco, this all-purpose yogurt sauce hits many notes; sweet, sour, hot, salty, herbaceous, and that mysterious savory flavor the Japanese call 'umani'.
..."

Ingredients: fresh dill, fresh lemon juice...

"A tasty and veryeasy to make salad dressing"

Ingredients: cider vinegar, maple syrup...