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    This is a very refreshing dessert - great for after a barbeque or a brunch! From Marcus Samuelsson! The cooking time is chilling time.

    Pineapple Cashew Salad

    Recipe #457204

    0 More Info
    Pineapple Cashew Salad
    By Cadillacgirl on May 24, 2011

    Recipe #457204

    "This is a very refreshing dessert - great for after a barbeque or a brunch! From Marcus Samuelsson! The cooking time is chilling time."
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    Ingredients: roasted cashews, sweet white wine...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 2 hrs 5 mins

    Ready, Set, Cook! Special Edition Contest Entry: A fresh hash brown crusted quiche, filled with fresh chopped spinach, diced sun-dried tomatoes, asparagus...

    Spring Hash Brown Quiche With Asparagus and Goat Cheese

    Recipe #475796

    1 More Info
    "Ready, Set, Cook! Special Edition Contest Entry: A fresh hash brown crusted quiche, filled with fresh chopped spinach, diced sun-dried tomatoes, asparagus tips, sliced green onion, tangy goat cheese, and egg custard. Perfect for breakfast, brunch, lunch, dinner and special occasions...especially Easter and Mother's Day!
    I love this recipe..."
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    Ingredients: fresh ground pepper, goat cheese...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 10 mins

    One of my recent cake inventions - a standard Victoria Sandwich Sponge with a few delicious additions! Fresh oranges and lemons, lemon curd, crystallised...

    Victorian Spring Posy Cake for Easter or Mother's Day

    Recipe #362106

    2 More Info
    "One of my recent cake inventions - a standard Victoria Sandwich Sponge with a few delicious additions! Fresh oranges and lemons, lemon curd, crystallised violets and mascarpone cheese make this basic sponge cake moist and special enough for the Easter Sunday tea-time table, or for Mum on Mother's Day! I used lemon curd for the icing, but orange..."
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    Ingredients: eggs, orange curd, lemon curd...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 55 mins

    Lovely little open-faced fresh radish sandwiches on French bread or sourdough, with cream cheese and herbs. Slightly adapted from Rose Tea Cottage.

    Queen Victoria's Radish Sandwich

    Recipe #454598

    3 More Info
    Queen Victoria's Radish Sandwich
    By BecR on April 27, 2011

    Recipe #454598

    "Lovely little open-faced fresh radish sandwiches on French bread or sourdough, with cream cheese and herbs. Slightly adapted from Rose Tea Cottage."
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    Ingredients: French bread, fresh chives...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #434917

    This recipe came from adapting a few other recipes I had tried. These are light and fluffy, but still 100% whole wheat. A great way to treat your family...

    4 More Info
    Whole Wheat Vegan Pancakes
    By Bugeah on August 11, 2010

    Recipe #434917

    "This recipe came from adapting a few other recipes I had tried. These are light and fluffy, but still 100% whole wheat. A great way to treat your family to yummy pancakes while slipping in some healthy ingredients without them catching on. I like to add fresh blueberries or raspberries when in season."
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    Ingredients: cinnamon, berries...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    If you haven't tried St. Germain (pronounced San-Jer-Man) You must put it on your shopping list. Aroma of lychee's, citrus, and pears. This is...

    Captivating Champagne

    Recipe #451374

    5 More Info
    Captivating Champagne
    By Rita~ on March 22, 2011

    Recipe #451374

    "If you haven't tried St. Germain (pronounced San-Jer-Man) You must put it on your shopping list. Aroma of lychee's, citrus, and pears. This is so fresh making it a wonderful drink for a hot summer day or a great way to start the New Year. Nice for Bridal party's or a valentine dinner."
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    Ingredients: lychee, dry champagne...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

    This is an appetizer I made for Mother's Day this year. I used as a base, the cashew cream recipe from Color Me Vegan, and then added some extra...

    Cheezy Artichoke Crostini

    Recipe #457128

    6 More Info
    Cheezy Artichoke Crostini
    By Kozmic Blues on May 23, 2011

    Recipe #457128

    "This is an appetizer I made for Mother's Day this year. I used as a base, the cashew cream recipe from Color Me Vegan, and then added some extra garlic and nutritional yeast to give it a bit more cheezy artichoke dip flavor. prep. time includes the time it takes to soak the raw cashews overnight."
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    Ingredients: raw cashews, nutritional yeast...

    Rating: 0.00%;

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    Prep Time:12 hrs

    Total Time: 12 hrs 10 mins

    Recipe #443365

    Working from home today and on my lunch break I just made up a cookie recipe, turned out great and was very easy!!

    A very low sugar, low fat...

    7 More Info
    Chocolate Chocolate Almond Biscotti Cookies
    By paulanolan on December 1, 2010

    Recipe #443365

    "Working from home today and on my lunch break I just made up a cookie recipe, turned out great and was very easy!!

    A very low sugar, low fat cookie with healthy almonds and cocoa to boot!"
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    Ingredients: eggs, sugar...

    Rating: 0.00%;

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    Prep Time:12 mins

    Total Time: 1 hrs 7 mins

    Recipe #454242

    Very special cupcakes. Start with a simple Martha Stewart recipe for cupcakes, add a rich creamy filling, and top with an even richer strawberry buttercream...

    8 More Info
    "Very special cupcakes. Start with a simple Martha Stewart recipe for cupcakes, add a rich creamy filling, and top with an even richer strawberry buttercream made with fresh strawberries and real butter! Lovely for a baby shower, a girls birthday, or a ladies tea. Adapted from "Confessions of a Tart"."
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    Ingredients: eggs, pastry cream, milk...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 47 mins

    Recipe #454597

    Serve these dainty tea-time triple-decker triangle sandwiches with a nice cup of tea and enjoy! Recipe adapted from the Duchess herself at Rose Tea Cottage....

    9 More Info
    Duchess of Devonshire Egg and Cucumber Sandwich
    By BecR on April 27, 2011

    Recipe #454597

    "Serve these dainty tea-time triple-decker triangle sandwiches with a nice cup of tea and enjoy! Recipe adapted from the Duchess herself at Rose Tea Cottage."
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    Ingredients: eggs, radish sprouts...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #471464

    This is a wonderful cheesecake. If you have never used goat cheese your in for a true treat.
    Chef Burrell's Vanilla Pineapple Compote by Anne Burrell is her suggestion...

    10 More Info
    Goat Cheese Cheesecake by Anne Burrell
    By Annacia on January 7, 2012

    Recipe #471464

    "This is a wonderful cheesecake. If you have never used goat cheese your in for a true treat.
    Chef Burrell's Vanilla Pineapple Compote by Anne Burrell is her suggestion for topping this cheesecake but feel free to use any fruit topping that you like best or a caramel sauce, Recipe #459229, Recipe #459213 or..............well, you get the idea, anything you'd like..."
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    Ingredients: goat cheese, cream cheese...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 1 hrs 20 mins

    An updated, scaled up variation of my Sauteed Asparagus and Mushrooms in a Lemon - Thyme Butter recipe, using vibrant, steam-blanched carrot coins in...

    Lemon and Herb Scented Spring Vegetables

    Recipe #478241

    11 More Info
    Lemon and Herb Scented Spring Vegetables
    By WhiskingWings on April 20, 2012

    Recipe #478241

    "An updated, scaled up variation of my Sauteed Asparagus and Mushrooms in a Lemon - Thyme Butter recipe, using vibrant, steam-blanched carrot coins in place of mushrooms and a touch of rosemary with the thyme."
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    Ingredients: salted butter, dried thyme...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 27 mins

    Whip this lemony delicious dip up in minutes, and serve with your favorite fresh fruit! Only three ingredients are used, plus your favorite fresh fruits...

    Lemony Delicious Lemon Curd & Yogurt Fruit Dip

    Recipe #454595

    12 More Info
    Lemony Delicious Lemon Curd & Yogurt Fruit Dip
    By BecR on April 27, 2011

    Recipe #454595

    "Whip this lemony delicious dip up in minutes, and serve with your favorite fresh fruit! Only three ingredients are used, plus your favorite fresh fruits (such as strawberries, bananas, grapes, cantaloupe, pineapple, or kiwi)... I've been known to crumble in a meringue cookie or macaron, as well. Top with a dollop of fresh whipped cream and zest,..."
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    Ingredients: fresh lemon juice, lemon curd...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #478823

    We eat this without the greens, but plan to try it with the greens next time we make it.

    13 More Info
    Mango-Blue Cheese Barley Salad
    By Melanie D on May 1, 2012

    Recipe #478823

    "We eat this without the greens, but plan to try it with the greens next time we make it."
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    Ingredients: mesclun, balsamic vinaigrette...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs

    Recipe #454174

    The dough is a little like a sugar cookie dough and doesn't get soggy with the fruit. Fill with fresh strawberries or your favorite fruit (my personal...

    14 More Info
    "The dough is a little like a sugar cookie dough and doesn't get soggy with the fruit. Fill with fresh strawberries or your favorite fruit (my personal favorite is an assortment of sliced peaches, cherries, kiwis, and fresh strawberries arranged over a thin layer of custard topped with a clear jelly glaze, served with a dollop of whipped cream)...."
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    Ingredients: eggs, milk, prepared custard...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

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