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"The best and easiest Ceviche recipe I've ever tasted (and I've tried them all over South America). It's quick, easy and disappears quickly. The habanero peppers make it spicy without giving it the distinctive flavor of jalapenos and it's great without hot peppers too. You can adjust any of the seasonings to suit your taste. I am not a..."

Ingredients: tilapia fillets, fresh cilantro...

"GREAT SIDE DISH FOR SUSHI LOVERS! low fat, low calorie salad that goes with anything. try it out you will be bound to fall in love with it."

Ingredients: cucumbers, fresh seaweed...

"The finest CRISPY batter recipe. Always used by myself and never fails to impress. For the crispiest batter you must steer well clear of eggs!

This is great for fish, chicken, mushrooms onions etc.

Good Baatter consistency: Dip your finger into batter. It should not run off the finger but drip off after around 5secs."

Ingredients: lager beer, plain flour...

"My mom wasn't a great chef, any recipe of her's I CAN DO WAY BETTER!"

Ingredients: cream of celery soup, evaporated milk...

"This healthy dill sauce is delicious with salmon or shrimp, new potatoes and sugar snap peas - it also livens up a mixed leaf salad."

Ingredients: dill, coarse grain mustard...

"I don't know why this name, but it's amazing. Try it for a party or a kid's birthday."

Ingredients: pepper, tuna fish...

"Sushi can be very addicting, and once you get the hang of it, surprisingly easy to make!"

Ingredients: nori, cooked rice...

"A Donna Hay one bag wonder recipe."

Ingredients: chives, Broccolini, lemon rind...

"This recipe for Sushi Rice comes from an expert, Reiko Hashimoto..It's the perfect rice and basis for a great sushi dish. Follow the recipe exact and you should have no problems. Don't let the long recipe fool you, it's very easy to make."

Ingredients: dashi, sushi rice...

"I have tried many thai curries over the years, and they have all been 'OK', but never quite got that authentic flavour or feel. And then other recipes have just scared me away with incredibly long lists of ingredients. I think this is a nice compromise. It is well worth marinating, it only takes a minute to throw the marinade together, then..."

Ingredients: coconut milk, kaffir lime leaves...

"This was created when I wanted something a little savory to serve alongside some Tilapia for dinner in lieu of traditional tarter sauce. It also makes a good dip for vegetables when thinned out with some lowfat sour cream or low fat mayo."

Ingredients: dried basil, lemon juice...

"The warm climate of Cornwall produces tender young vegetables earlier than other parts of the U.K. For a luxury touch, use clotted cream instead of double cream. Dress the potatoes while still warm, even if you are serving them cold, as this allows the flavours to be absorbed."

Ingredients: tarragon vinegar, double cream...

"The key to creating this classic dish is to use an assortment of vegetables. In Morocco, seven is a lucky number, but you can use as many or as few as you have on hand. From Clean Eating Magazine - November 2010"

Ingredients: cinnamon, ground cumin...

"This dish looks so pretty and tastes so good! I found this at bbcgoodfood. I have been finding a lot of interesting dishes there so as soon as we try these out I will post them This was submitted January, 2010. I like it because it is budget freindly and low fat too!! :)"

Ingredients: coriander leaves, feta cheese...