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"I don't eat much duck, but my Dad just loves it, so I make this for him. I hope you'll enjoy it as much as he does!"

Ingredients: fresh basil leaves, fresh gingerroot...

"(Crispy Deep-Fried Duck Marinated in Nepali Spices)"

Ingredients: cumin powder, szechwan pepper...

"Libbie makes duck this way."

Ingredients: salt and pepper, water, duck...

"Posted in reply to a message board request for duck recipes. I don't know how authentic this recipe is, but its yummy just the same."

Ingredients: wild ducks, lemon juice, msg...

"This was printed on the back of the packaging for a King Cole Grade A duck I recently bought. Serve this with Orange Ginger Sauce (recipe follows.)"

Ingredients: onions, salt and pepper, duck...

"This is a two step process - parboiling the duck and then roasting it on the barbecue. Recipe source: Mastering Barbecue"

Ingredients: garlic salt, cayenne pepper sauce...

"This is a really easy recipe, nothing fancy involved, just a duck and an oven. Good recipe if this is your first time cooking with duck."

Ingredients: pepper, salt, whole duck...

"This recipe comes from the French section of a book called Easy International Cooking. It is a quick and tasty way to serve duck."

Ingredients: ducklings, arrowroot...

"A delicious and different way to roast a duckling. Don't panic if it smokes (it's just the sugar in the sauce burning a little, but it won't affect the final product) or if it looks really dark (again, the sugar). The outside should be a lovely mahogany color when finished."

Ingredients: ducklings, dried apricots...

"Great whole duck recipe for the holidays using Maple Leaf Farms Duck. Garnish this beautiful bird with fresh herbs."

Ingredients: honey, red wine vinegar...

Ingredients: raisins, salt, duck...

"This is an Alice Waters recipe and very simple and good."

Ingredients: madeira wine, salt and pepper...

"This recipe originally called for canvasback ducks, so would be good for all you hunters out there. Non-hunters can use store-bought ducks. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: pepper, cream, fat...