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"MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."

Ingredients: cooking spray, plantains...

"Posting for the Central/South American region of ZWT. A popular breakfast dish in Venezuela is perico, eggs scrambled with onions, tomatoes and peppers. It's colorful name means "parakeet" in Spanish, and it can be eaten with bread or stuffed into arepas. Found this on Whats4eats.com."

Ingredients: eggs, oil, onions...

"I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your plantains turn yellow-black because they will turn sweet. Must use green plantains."

Ingredients: cilantro, cumin...

"Use the pinton variety of plantain in this recipe (yellow with black spots) as it holds its shaped after cooked. Published in the June 2008 issue of "Cooking Light." I am a big plaintain fan but don't eat them often even though they are very easy to find in grocery stores here in Nebraska because of our Mexican population. This is a..."

Ingredients: kosher salt, plantains...

"Recipe by Tyler Florence"

Ingredients: cilantro leaves, fresh ground black pepper...

"White rice like the rice served at a good Chinese restaurant. Two variations are given, one fluffy version for eating with foods like stir frys, and another for making fried rice. I have met so many people who marvel at perfect white rice. It's very easy to make. Here's how..."

Ingredients: long grain white rice, fried rice...

"This is a sweet, lightly tangy, caramel syrup. Easy to make.
Uses:
French toast, pancakes, ice cream topping, drizzle over drinks that are topped with whipped cream. Dip martini rim into it for added goodness, garnish a plate filled with apples and goat cheese with it, or drizzle over grilled fruits or meat toward the end of cooking. Stored..."

Ingredients: lemonade, light brown sugar...

"Posted for ZWT 7"

Ingredients: cilantro, fresh parsley...

"Simply said in the name, I eat this often and once had to do a cooking project for class so I made mass quantities of these.
I got the original recipe off of this site, but then talked to a native Venezuelan who taught me how to really make them. Fill them with anything and they taste good!

updated 6/17/08 sorry about changing it to..."

Ingredients: salt, water, white cornmeal...

"This is a typical Venezuelan meal, very popular in the Southern regions of the country."

Ingredients: fresh cilantro, green bell peppers...

"I tried out and old passion fruit recipe which added sweetened condensed milk and more than 1 hour in the fridge. I tried it out, but saved the skins and found a new way to serve the dessert."

Ingredients: passion fruit, fresh mint leaves...

"This is a typical Venezuelan popular adult and kids drink. It's very easy to prepare and definitely quenches thirst. I have tried to simplify the preparation by doing lt my way.
In Venezuela the word ·"papelon" (written in Spanish as "papelón") means dark brown sugar pressed down.
If you combine it..."

Ingredients: ice cubes, ice water...

"A popular international recipe. THIS ONE IS EXCLUSIVE. It will please children of 7-18"

Ingredients: olive oil, paprika...

"This recipe is from venezuela, pasticho is a diferent pasta. I like more this recipe. ummmmmmmmmmmmm"

Ingredients: spices, eggplants, garlic...