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"From Sergei and Valya Boutenko's Eating Without Heating: Favorite Recipes from Teens Who Love Raw Food. They say about it: "You can make nori rolls, cabbage wraps, spread it on crackers, stuff mushrooms, peppers, tomatoes, onions, cucumbers, and more." I have adapted it to fit in my little Oscar food processor."

Ingredients: oil, onions, poultry seasoning...

"This healthy recipe is from the Mayo Clinic. The balsamic vinegar is really a nice complement to the mushrooms."

Ingredients: olive oil, garlic cloves...

"I love store bought veggie burgers, so I decided to experiment on my own. I don't like the patties to actually taste like meat so my recipe doesn't and I wanted veggie patties with less calories. It actually tastes more like grains and its healthy too! I make these on a regular basis and eat a patty with toasted whole wheat bread and non-fat..."

Ingredients: cumin powder, eggs...

Ingredients: egg substitute, eggs, garlic...

"I got the recipe for the patty from vegsource.com, made a few changes, and had a delightful burger for lunch today! Feel free to try your own fixings, but this is how I like my burgers best! :-) Enjoy!"

Ingredients: coriander, red chili powder...

"Use these as a healthy alternative to beef burgers. This recipe is adapted from Bharti Kirchner's "Vegetarian Burgers"."

Ingredients: fresh breadcrumbs, garlic...

"This is something I made up to eat on burger night, as a vegetarian alternative to beef.

I feel the sweet potatoes with the purple skin are best, but any will be fine. Hope you enjoy!"

Ingredients: cinnamon, kumara, lettuce...

"From the Food Network. Time does not include 1 hour chilling time. I am going to try substituting cooked wild rice for the breadcrumbs."

Ingredients: cumin, egg whites...

"Made up this recipe to try to replicate a veggie burger from a local restaurant in Richmond. Very healthy, and can easily be part of a totally vegan meal. My extremely non-vegetarian fiancee loves these too. Can be made to order, or made ahead of time for later use Very versatile, as you can add veggies you like or whatever you have on hand. (For..."

Ingredients: dry lentils, bulgur wheat...

"Easy to make black bean burger. 1 step! Very easy and cheesy!
This came from my crazy lab!
I made this after eating a burger at a local restaurant and wanting more!
This recipe is extremely high in fiber.
To mix things up try adding onions, garlic or broccoli stalks for added flavor!"

Ingredients: nutritional yeast, flax seed meal...

"I make these for a burger restaurant in Dominical, Costa Rica. After many tries and test runs, everyone seems to love this version. We serve it Tex-Mex style with guacamole, lettuce and tomato. I'm thinking of trying to tweak it again to include more veggies, like shredded zucchini or fresh corn kernels, but haven't tried those yet. Be sure..."

Ingredients: ground cumin, eggs, hot sauce...

"I got this from the Canadian Living Vegetarian Collection cookbook, and have added it to my "gold!" list of amazing vegetarian foods! Incredibly satisfying and loaded with the good stuff, these burgers are a wonderful meal for everyone. Try it, I guarantee you won't be sorry!"

Ingredients: pepper, curry paste...

"This is a delicious and easy way to get more beans into your diet. This is an extremely versatile recipe, and you can easily change the taste by simply changing the seasonings. The recipe below is just a guideline for your own creativity, and I tend to adjust the ingredients based on what I have on hand. This is extremely healthy and the low cost..."

Ingredients: chipotle peppers, cumin...

"From The Farm Cafe in Portland, a delicious eggplant veg burger as seen on "The Best Thing I Ever Ate.""

Ingredients: eggplants, parsley, scallions...