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"A quick,easy,light and classy dish-tastes like you spent hours in the kitchen! Great for romantic dinner, celebrations, or dinner party."

Ingredients: dry white wine, fresh parsley...

"(breaded veal cutlet with mushroom sauce)"

Ingredients: pepper, dried thyme...

"Pate chinois is a French-Canadian specialty and this has a different twist - it uses ground veal and hot italian sausages. It is sooooo good! Got this recipe in a French magazine - will try to translate as best as I can!"

Ingredients: ground veal, orange bell peppers...

"this is quick and tasty, great served over buttered noodles.
i first tried this dish yers ago. it's from my cookbook by pierre franey called 60 minute gourmet, which was compiled from his weekly column in the NY Times, circa 1970s.
i apologize if it's not authentic, but it is very good."

Ingredients: chives, sliced mushrooms, oil...

"This is one of my husband's favourite dishes ... but it's rich so he only gets it when we have guests!"

Ingredients: dry white wine, fresh lemon juice...

"I know you'll find other recipes for this dish, but you owe it to yourself to try this GREAT recipe. IT'S THE GREATEST! It's also easy & very authentic!"

Ingredients: corn flakes, cracker meal...

"The original recipe called for raw veal. I have changed it to use leftovers, add color and create more sauce. The fun here is that you can use other spices or herbs in place of nutmeg, add more veggies, whatever suits."

Ingredients: cream, dry white wine...

"This recipe is a specialty of Zurich. It is typically served with rosti (Swiss hashbrowns)."

Ingredients: salt & freshly ground black pepper, dry white wine...

"I found this recipe in a Pillsbury BAke Off Contest Recipe book and this is an AMAZING dinner and great for leftovers!"

Ingredients: ground veal, eggs...

"I made this recipe from Paula of the blog Bell'Alimento. It's so yummy you should try it : http://www.bellalimento.com/2009/11/10/bolognese-sauce/ I don't really know the number of serving. But I got 2 jars of this sauce."

Ingredients: ground veal, extra virgin olive oil...

"This is my father-in-law's recipe. He had written it on a small scrap of paper and I thought I should share it before it is lost. Preparation time is based on chopping onions, green peppers if necessary slice the veal to thickness."

Ingredients: dried rosemary, green peppers...

"I found this recipe at thecitycook.com. Posting here for safekeeping."

Ingredients: breasts of veal, fresh ground black pepper...

"Tender veal scallops are topped with a light mushroom marsala wine sauce. Great with mashed potatoes seasoned with truffle oil."

Ingredients: veal scallops, heavy cream...

"This is wonderful!! Everyone that I have served this too - young or old - have raved about this one. It can be made one day ahead to make the meal easy to get on the table. From Bon Appetit October 2002."

Ingredients: ground veal, dry red wine...