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"I've made these for so long that I'm not sure of the recipe origin. They never fail, are easy to make & always good. They also work well & impress as a starter if served with crisp veggies, tartar sauce or a light mayo sauce thinned-with-milk & flavored with lime juice, dill & chives. Makes 4 patties of entree size or 6-8 of..."

Ingredients: corn flakes, dill, eggs...

"If you are going to make a white bean & tuna salad (which, if you've never had it, might not sound good, but is) with canned goods, this is a good recipe. This is from a book called _Culinary Journey to the Mediterranean. You can serve this with pita bread or pita chips, and/or on a bed of arugula or watercress."

Ingredients: extra virgin olive oil, garlic...

"This was a favorite recipe of my grandmother."

Ingredients: eggs, onions, potatoes...

"I've had this dish at many different restaurants. Almost all had done a great job at the preparation as its an easy meal to make. Garlic mashed potatoes really complete this dish."

Ingredients: salt, tuna steaks...

"Posted in response to a request. This is a beautiful and simple way to serve one of the tastiest fish around.. enjoy!"

Ingredients: salt & freshly ground black pepper, grapeseed oil...

"This is a wonderful training treat for dogs. It has the consistency of fudge so you can break off different sized pieces and the dogs can eat them quickly without a mess. It is also "smelly" so your dog can anticipate the treat! You must store it in the refrigerator or freezer."

Ingredients: eggs, garlic powder...

"You can make these ahead of time to have ready for your guests."

Ingredients: cream cheese, heavy cream...

"This is a very simple recipe that will have you asking for more. Very healthy too. There are a few variations. This recipe is used in the regions of Naples and Molise in Italy."

Ingredients: tuna in olive oil, parmesan cheese...

"yet to try - note amount of water going into pan as you do not drain"

Ingredients: dill weed, dried thyme leaves...

"This is an emergency 'quickie' meal in my home. When time is short and I want to get something nutritious and tasty on the table fast, this is the meal I inevitably turn to as it is made with store-cupboard staples and everyone loves it."

Ingredients: tomatoes with juice, dried basil...

"Onigiri! A staple in the Japanese boxed lunch (bento), it adds character to otherwise plain rice. Makes it easier to eat when taking your lunch with you. Also great with Ramen noodles! Use your imagination on onigiri, there is no end to the variety available. A great way to get rid of left over rice from a previous meal. Practice this one, it may take..."

Ingredients: nori, umeboshi, canned tuna...

"A fast meal just for two."

Ingredients: cream, medium noodles...

"The simplest part about preparing for any dinner party! Whenever I take it to a barbecue or potluck it disappears in a flash. Plus it keeps well in the fridge and is totally addictive. Can be served on crackers, as a spread, or in a small bowl as a side-dish. (Cooking time is for boiling eggs.)"

Ingredients: hard-boiled eggs, mayonnaise...

"This is the max comfort food, well, maybe after Mac and Cheese. Serve this on toast or biscuits. I love it on Bisquick biscuits."

Ingredients: pepper, milk, salt...