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"From Cooking Light, this is a no fail, no work risotto."

Ingredients: fresh spinach leaves, nutmeg...

"A new twist on an old favorite just for RSC#8! The secret is the fresh grated ginger... ;)"

Ingredients: cinnamon, dried shredded coconut...

"Recipe originally posted May 27. 2003. This has been well liked by anyone I have made it for. Even picky eaters have liked it. Kids have loved it too. You can use ground beef, ground turkey, ground chicken, Italian sausage or pork sausage. The sour cream and mayonnaise add a little bit of tartness and flavor to it. It is really good served with corn...."

Ingredients: cream of mushroom soup, Italian sausage...

"I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all sticky or gummy. Each grain should be white and smooth, almost pearl-like, and should taste subtly not just..."

Ingredients: short-grain rice, water...

"Nice served as a lunch dish or as a vegetable with a dinner."

Ingredients: fresh ground black pepper, fresh basil...

"I found this at another web site and after making a few adjustments decided to post it. It is very simple and easy. You choose the type of mushrooms you would like to use. I used dried shiitake that had been reconstituted. Delicious!"

Ingredients: fresh parsley, mushrooms...

"This a simple, creamy rice pudding. If you want to make this diary free just substitute the milk with coconut milk."

Ingredients: cinnamon sticks, coconut milk...

"This recipe describes the way to prepare the sticky rice you eat with your hand in a Thai restaurant. The sticky rice is actually a short-grain glutinous rice. It can be eaten with almost anything from eggs, meat, vegetables to soup. The Thais also used it in desserts and cakes."

Ingredients: water, glutinous rice...

"This recipe is posted for a Recipezaar member who is looking for an eggless, baked rice pudding. It's untried by me, but it sounds good so I'll likely try it soon! I found it in Rose Murray's cookbook, "Hungry For Comfort: The Pleasures of Home Cooking" (which, incidentally, is a great book). This is what Rose Murray says about..."

Ingredients: milk, salt, short-grain rice...

Ingredients: cinnamon, eggs, lemon zest...

"This recipe is by Alison Roberts and was in AGT. You can use parsley if you don't have fresh basil."

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"Creamy italian rice dish that is served as a main course. This is a reduced fat version. I have reduced the amount of oil and cheese used, but you can also sprinkle parmesan over the top once it's served. We make this at least one a week. It's wonderful!"

Ingredients: dry white wine, leeks...

"Koreans have long embraced the healthful properties of whole grains like millet, barley and oats. This combination is fragrant and delicious! Adapted from Gourmet magazine(March 2009)."

Ingredients: pearl barley, salt and pepper...

"From Uncle Ben's flyer."

Ingredients: cinnamon, cornstarch...