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"Fast, easy and good. Recipe by Giada De Laurentis, host of Everyday Italian. I make this whenever I need a quick and light dinner or lunch. Great with crusty bread and a caesar salad."

Ingredients: fresh Italian parsley, fresh ground black pepper...

"Quick, easy and delicious. The recipe calls for 4 garlic cloves, but I only added 2 and should have added 3-4 cloves. I also added more parmesan because of preference. This is a hit with the kids. My friend Kathy sent me this recipe and now I am indebted to her forever."

Ingredients: dried basil, onions, oregano...

"I wanted some soup one winter night and came up with this one using what I had on hand. I served it with toasted Italian bread and topped with parmesan cheese. Hope you enjoy it!"

Ingredients: Mrs. Dash seasoning mix, cheese tortellini...

"Here’s the deal….if you want REAL authentic Italian tomato sauce, you’ve come to the right place. Sure you can save yourself all the time by opening a couple cans of diced/peeled tomatoes, but then again, that’s not authentic at all. You can freeze this sauce for later use.

This sauce is perfect for anything that requires a tomato sauce:..."

Ingredients: extra virgin olive oil, fresh basil leaves...

"A knockoff recipe from a great little local pasta place. Goes with many different sauces: alfredo sauce, butter sauce, or even lightly tossed in sun-dried tomato oil."

Ingredients: eggs, fresh cilantro, ginger...

"There are other tortellini soup recipes similar to this one, but try mine if you are looking for more vegetables and less pasta. This is quick and easy to make, and can easily be made on a busy weeknight. I think the red wine adds a lot to the flavor so that is one ingredient I would not skip."

Ingredients: dried basil, fresh ground black pepper...

"Prep time is an estimate, cook time includes cooling the pumpkin."

Ingredients: eggs, nutmeg, parmesan cheese...

"This is a filling and really good soup - with garlic bread and a light salad it's light,simple,great summer meal. I copied the recipe a couple years ago from the Houston Chronicle - when I was looking for something to use up extra squash and zucchini from the garden."

Ingredients: chopped tomatoes, cheese tortellini...

"Makes about 1 pound fresh pasta.
Cook’s Illustrated version."

Ingredients: eggs, all-purpose flour...

"This is a lovely bowl of soup for a chilly night - the recipe is from a magazine called Delicious"

Ingredients: cheese tortellini, frozen peas...

"Here's a quick dinner idea for nights when time is short. Delicious, colorful, and on the table in 30 minutes."

Ingredients: dried oregano, cheese tortellini...

"Primo: First course"

Ingredients: extra virgin olive oil, parmesan cheese...

"Oh Wow are these good, really good. I got this recipe from a poster named Lort from another site. These are fantastic!"

Ingredients: chocolate, eggs...

"See my recipes for tortellini fillings--these are what I've used to fill this pasta."

Ingredients: eggs, oil, salt...