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"Tasty, tangy recipe for rabbit or chicken. Hey, it all tastes like chicken, right?"

Ingredients: cold water, olive oil, onions...

"Rabbit is truly delicious and very lean - yet rich-tasting. This is a delicious preparation with bacon and red wine and tastes best with mashed potatoes or buttery egg noodles. It doesn't take long to prepare, but long slow cooking does make it even better."

Ingredients: dried parsley, dried thyme...

"I came across this delicious rabbit recipe in the French section of a cook book about Mediterranean cooking. As my mother always pairs rabbit with mashed potatoes - which is also highly recommended with this recipe - I doubled the sauce. Who doesn't want extra sauce for the mashed potatoes? This has also the advantage that the dish can easily be..."

Ingredients: pepper, Dijon mustard, mustard...

"Feel free to use chicken pieces instead. Whatever meat is used it is a warm and comforting dish that is different and tasty. Posted by request from Game Meats forum. Duck would be great here too or any kind of poultry. Adjust other ingredients too such as chicken bouillon and turkey bacon instead of beef and pork. Please let me know if you try this..."

Ingredients: dried parsley, dry red wine...

"Serve over rice or with steamed new potatoes"

Ingredients: fresh ground black pepper, dry white wine...

"This is in response to a request from Gerry Sans Sanddunes for Conejo Aioli. Like most rabbit dishes, you can substitute chicken--but try the rabbit. The honey adds a wonderful layer of taste, but the dish works well without it."

Ingredients: coarse salt, fresh ground pepper...

"I made this for our dinner last night-it was good! The peas and potatoes made this an excellent one pot dish on a cold night."

Ingredients: Italian tomatoes, dried thyme...

"Posted to the SCA_recipes LiveJournal community. Can be made with rabbit, hare, veal or chicken, depending on preference and availability. Documented to 7th century England."

Ingredients: dried sage, stewing veal...

"Easy tasty rabbit recipe"

Ingredients: rabbits, margarine...

"I received this recipe from my sister and it is one of the favorite dishes in South Louisiana. It is certainly one of our favorites."

Ingredients: dry vermouth, squirrels...

"Different dishes with rabbit were traditional in the menu of holiday aristocratic dinners. They were served with a great number of sauces."

Ingredients: ground turmeric, cumin seeds...

"From Dom Deluise. We like it with pasta, but it can be served over rice, or even by itself. I usually don't add sugar, so I've made it optional."

Ingredients: pepper, dry red wine...

"My take on a recipe I found on Simply Recipes"

Ingredients: pepper, fresh rosemary leaves...

"If you've never had rabbit but are willing to try, do try this recipe. Sweet and savoury - rabbit meat is good eating."

Ingredients: cognac, creme fraiche...