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    We returned 9 recipes for...

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    Recipe #38983

    Ben's Texas Quail
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    Pecan crusted Texas quail.

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    Ben's Texas Quail
    By Benpw on September 2, 2002

    Recipe #38983

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    "Pecan crusted Texas quail."
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    Ingredients: Dijon mustard, quail, honey...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #81274

    Savory Pineapple Baked Quail
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    Easy and simple way to serve quail...this could be used for cornish game hens too.. Great with a rice pilaf and a simple green salad.

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    Savory Pineapple Baked Quail
    By LiisaN on January 16, 2004

    Recipe #81274

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    "Easy and simple way to serve quail...this could be used for cornish game hens too.. Great with a rice pilaf and a simple green salad."
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    Ingredients: cornstarch, Dijon mustard...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Recipe #76110

    Pineapple Baked Quail
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    Pineapple Baked Quail
    By Iowahorse on November 10, 2003

    Recipe #76110

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    Ingredients: cornstarch, dijon-style mustard...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #120588

    Quail Casserole
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    I have a really cool cookbook called "The Washington Cookbook" which is a compilation of recipes from Washington state compiled in 1982. This...

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    Quail Casserole
    By ladypit on May 4, 2005

    Recipe #120588

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    "I have a really cool cookbook called "The Washington Cookbook" which is a compilation of recipes from Washington state compiled in 1982. This is a wild game recipe I have never tried posted in response to a request from the wild game forum. The original recipe calls for simply "flour & salt" with no measurement so the 1 cup..."
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    Ingredients: quail, dry white wine...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #73169

    Roasted Quail with Mushrooms
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    More than edible, eh.

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    Roasted Quail with Mushrooms
    By Iowahorse on October 10, 2003

    Recipe #73169

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    "More than edible, eh."
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    Ingredients: quail, hot water, lemon juice...

    Rating: 0.00%;

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    Prep Time:7 mins

    Total Time: 42 mins

    Recipe #119376

    Smothered Quail or Dove
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    I love quail and this is one of my favorite ways to prepare it.

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    Smothered Quail or Dove
    By Dreamgoddess on April 27, 2005

    Recipe #119376

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    "I love quail and this is one of my favorite ways to prepare it."
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    Ingredients: quail, salt and pepper, flour...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #286607

    Stove Top Smoker Dijon Smoked Game Birds
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    From the Cameron Cooking Guide, and to be prepared using a stove top smoker. You can use quail or pheasant in this recipe. The smoker is wonderful for...

    6 More Info
    Stove Top Smoker Dijon Smoked Game Birds
    By TxGriffLover on February 13, 2008

    Recipe #286607

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    "From the Cameron Cooking Guide, and to be prepared using a stove top smoker. You can use quail or pheasant in this recipe. The smoker is wonderful for wild game as it helps keep it moist. Be sure not to overcook."
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    Ingredients: Dijon mustard, pheasants...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 50 mins

    Recipe #297207

    Stuffed Quail With Crawfish Dressing
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    This recipe is very close to the dish served at Massa’s Restaurant in Houston. I like mine a little spicy and sprinkle them liberally with Tony Chachere’s...

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    Stuffed Quail With Crawfish Dressing
    By Witch Doctor on April 9, 2008

    Recipe #297207

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    "This recipe is very close to the dish served at Massa’s Restaurant in Houston. I like mine a little spicy and sprinkle them liberally with Tony Chachere’s Creole Seasoning."
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    Ingredients: cracker meal, salt & freshly ground black pepper...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #80194

    STUFFED QUAIL with WHITE WINE SAUCE (((VERY EASY)))
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    This is a VERY EASY recipe. You can purchase quail in a specialty gourmet store, such as Wild Oats, etc.. I serve 2 quails per person, because they are...

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    STUFFED QUAIL with WHITE WINE SAUCE (((VERY EASY)))
    By Alan Leonetti on January 5, 2004

    Recipe #80194

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    "This is a VERY EASY recipe. You can purchase quail in a specialty gourmet store, such as Wild Oats, etc.. I serve 2 quails per person, because they are so small. I usually serve either over a bed of rice or over Romaine lettuce."
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    Ingredients: cognac, dried apricots...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 30 mins

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