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"Yes,..it's just as good as it sounds!"

Ingredients: cumin, pheasants...

"Another pheasant recipe posted for a request. This comes from The Poultry and Game Cookbook."

Ingredients: fresh ground black pepper, pheasants...

"A savory stew for you hunters. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate."

Ingredients: pheasants, eggs, milk...

"When a co-worker plopped a cooler full of Pheasant & Quail in my lap I was at a loss as to how to prepare them. He said to just fry them up! I searched here for a fried pheasant recipe but came up empty handed. I can't wait to try some of the other recipes I saw here ( because my freezer is now not only full of pheasant and quail but goose..."

Ingredients: pepper, cooking oil, pheasants...

"Wild pheasants are usually smaller birds, thus will cook in less time. If you are using a wild pheasant, please adjust the cooking time accordingly. ALSO, you can substitute chicken for pheasant."

Ingredients: pheasants, garlic powder...

"I this at a friends house and it was great. She gave me a list of ingredients and this is what I came up with. It is great as pheasant works well with dove breasts and chicken breast with or without skin. Great with rice or noodles. Serve with a salad and rolls for a great meal."

Ingredients: pepper, dill, pheasants...

"A heartwarming main dish from the heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: pheasants, salt and pepper...

"My grandfather was a dentist. He traveled up the Missouri River by keel boat to Fort Benton, bringing the first tooth xray to Montana before Montana became a state. I never knew him,but cousins have discovered his old recipes cooked for the Gentlemen Dinners for him and other professional members of community. I have made this for four servings."

Ingredients: lean bacon, pheasants...

"Prairie chicken, sage hens, young pheasants or even frying chickens can all be cooked this way. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: pheasants, fat...

"This recipe calls for Beau Monde seasoning. Beau Monde is a mellow beefy flavor with broad tones of celery, onion and garlic. Widely sought for use in party dips and Bloody Marys. Marvelous on salads, green vegetables, or pot roast. It can be hard to find. Spice Island is one brand. There seems to be a lot of recipe for making Beau Monde seasoning..."

Ingredients: pepper, cream...

"I got this recipe in a little old town in Nebraska at a wild game feed.
This was about the only thing I liked there."

Ingredients: pheasants, egg noodles...

"I used to own a poultry and game shop many years ago. This recipe (from The Poultry and Game Cookbook) was one of my favourite ways to cook pheasant. I think the modern trend is to eat game cooked rare, but I love a longer, slower cooking method still. This is supposedly a Swedish recipe."

Ingredients: cream, fresh ground black pepper...

"Delicious recipe with sautéed onions and mushrooms."

Ingredients: pheasants, sliced mushrooms...

"This recipe also works great with chicken. From the Cameron Cooking Guide, and intended to be prepared using a stove top smoker."

Ingredients: pheasants, green onions...