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"Juicy chicken with a great creamy alfredo sauce. Very easy to make!"

Ingredients: garlic, light cream, onions...

"Delicious chicken dish for a nice, simple, light meal.

Note:This is one of the recipes I adopted in the Great 'Zaar Orphan Adoption of 2005. I hope you enjoy it.

Note: If desired, you can substitute approximately 12-16 chicken breast tenders (tenderloins) in lieu of the whole chicken breasts."

Ingredients: extra virgin olive oil, parsley sprigs...

"A hearty and healthy soup. Excellent on chilly days. Very easy to prepare."

Ingredients: fresh coarse ground black pepper, dried basil...

"A dish that can be served plain, or add sauted shrimp, or whatever else you can think of. The basic recipe is good. We enjoy it plain too."

Ingredients: fresh ground pepper, fresh parsley...

"I saw Nick Stellino make this dough and use it to make four calzones. It will also make two pizzas. I've done both and they turn out wonderfully! My key to a great pizza is to slice everything VERY thin and to not pile it on too thick. Our usual pizza is feta, garlic, freshly grated parm, fresh spinach, toasted pine nuts, tomatoes, mushrooms, mozzarella,..."

Ingredients: dry yeast, olive oil, salt...

"This is my all-time favorite pasta dish, especially since it's non-dairy. I like it hot, but you can adjust the red pepper flakes to make it as hot or mild as you like."

Ingredients: fresh basil, fresh parsley...

"This recipe will tempt those anti-zucchini eaters! I could eat a whole pan myself! Have had this recipe for 20 years. Can be made ahead & baked before serving."

Ingredients: Italian spices, fresh tomatoes...

"A simple marinated zucchini salad from Italy.
The zucchini is uncooked but through marinating and the use of plenty of lemon juice the zucchini acquires an "al dente"/semi-cooked texture. I only make this recipe at the peak of zucchini season in summer when quality and selection are best. From Mediterranean Light. Especially good with..."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"A MUST HAVE for anyone that loves Italian food. This is a extremely easy recipe and it is great for dinner parties or a romantic dinner with your Honey. Try it and let me know what you think! I buy pre-sliced mushrooms and pre-made broth and it really cuts down the time you spend preping."

Ingredients: pepper, garlic...

"This replaces the store bought jars and tastes so much better."

Ingredients: dried basil, dried oregano...

"This is a wonderful main dish for company or just when you want something a little special without a lot of fuss."

Ingredients: pepper, fresh lemon juice...

"This is my adopted recipe, I haven't made it yet."

Ingredients: fresh basil, fresh tomatoes...

"Cook's Illustrated has the best technique descriptions I've ever seen and this recipe, with a little tweaking, is the best piccata I've ever tried with an assertive lemon accent."

Ingredients: small capers, fresh ground pepper...

"Found this in a magazine! Made it with the garlic excellent! Also instead of boiling the ribbons, I fried them in butter until tender. Wow! That was excellent also! Very easy either way."

Ingredients: fresh basil leaves, olive oil...