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"I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!)."

Ingredients: cream cheese, granulated sugar...

"This is so much nicer than plain steamed or boiled cabbage. Try it on the cabbage haters in your family and see if it converts them."

Ingredients: fresh ground black pepper, margarine...

"My husband's favorite!"

Ingredients: cinnamon, long grain rice...

"I have been poaching eggs in the microwave for many years. For me this is the best way to prepare poached eggs for 2. It is quick, easy and almost foolproof. Please make sure you use a toothpick to pierce the yolk before cooking or it will explode!"

Ingredients: eggs, salt and pepper, water...

Ingredients: confectioners' sugar, cocoa...

"A hearty soup that tastes simply fabulous."

Ingredients: green onions, milk...

"The ultimate mall fruity shake at home! I modified this recipe one day from one i found online. I have sensitive teeth so I don't like ice much anyway. Guaranteed not to give you "slushie headache"."

Ingredients: milk, strawberries...

"Before Cool Whip and instant pudding, this was how a cream pie was made. If you leave out the bananas, you have vanilla cream pie. If you add 1 cup shredded coconut to milk as it's being heated, you have coconut cream pie."

Ingredients: egg yolks, pie shells, salt...

"I made this recipe after falling in love with Coldstone and Carvel's Cake Batter Ice Cream.

I recommend using Splenda instead of sugar since there is sugar in the cake mix.

You can use 2 teaspoons of vanilla extract if you please. You can also use 3/4 cup of cake mix.

THIS RECIPE IS TO USE WITH AN ICE CREAM MAKER..."

Ingredients: granulated sugar, heavy cream...

"Juicy chicken with a great creamy alfredo sauce. Very easy to make!"

Ingredients: garlic, light cream, onions...

"This was passed down from my Great-Great-Grand Mother who came from Germany in the 1800's."

Ingredients: distilled white vinegar, eggs...

"Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkie's Bakery in Orillia, Ontario, were the best. I certainly think so and it's the only recipe I use. Add a sprinkle of toasted walnuts when you add the raisins, if you wish, or use only walnuts..."

Ingredients: corn syrup, eggs, pie pastry...

"A simple and tasty breakfast/brunch treat.
This is an adopted recipe from the RecipeZaar account, and I am delighted to be the new owner of such a winning recipe.
If you would like the inside of the finished dish to be a little less "egg-y" then cut the number of eggs down to 3, and many many reviewers also found that just 3 Tablespoons..."

Ingredients: eggs, granulated sugar, honey...

"This really is old fashioned! It comes from "The Culinary Arts Institute Encyclopedia of Cooking and Homemaking" which was published in 1940. This wonderful book has been passed down through 4 generations of women in my family. Proof that some of the best stuff is the oldest and simplest."

Ingredients: pepper, corn, milk...