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"This simple preparation enhances the duck without obliterating the natural flavor, and doesn't require a long marination. Perfect for a special meal. Preparation time does not include marinating time."

Ingredients: duck breast halves, salt and pepper...

"adapted from today's ny times"

Ingredients: dried thyme, extra virgin olive oil...

"A lovely creamy peanut chicken soup, this serves nice with a small crunchy side salad, and is Low GL, so it's very filling. 1 cup = 1 serving. This soup will also keep in the fridge for up to 3 days."

Ingredients: curry powder, diced tomatoes...

"This is a favorite of my families. I tweaked it a bit so it would conform to the contest regulations, but it is basically the same recipe. Hope you enjoy it."

Ingredients: cooked brown rice, honey...

"Peking duck is a real celebration dish, usually at the center of a Chinese banquet. While the dish can be a bit laborious to prepare, we've tried to simplify the process by using duck breasts instead of a whole duck. It makes less of a mess in your oven and cuts down significantly on the prep and cooking time. This is a delicious and fun dish..."

Ingredients: Chinese duck sauce, duck breasts...

"A pretty simple recipe to prepare boneless duck breasts. Good flavor, goes well with a wild rice or mashed potatoes."

Ingredients: pepper, boneless duck breasts...

"Here is another Delicious crispy skinned duck breast recipe served with hoisin plum sauce. Healthy but yummy bok choy and vegetable fried rice."

Ingredients: plum sauce, baby spinach leaves...

"from bon appetit magazine, courtesy of nigella."

Ingredients: Dijon mustard, sweet wine...

"Pan-fried Duck Breast with Wine and Blackcurrant Sauce"

Ingredients: jam, duck breasts, potatoes...