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"This simple preparation enhances the duck without obliterating the natural flavor, and doesn't require a long marination. Perfect for a special meal. Preparation time does not include marinating time."

Ingredients: duck breast halves, salt and pepper...

"adapted from today's ny times"

Ingredients: dried thyme, extra virgin olive oil...

"I don't eat much duck, but my Dad just loves it, so I make this for him. I hope you'll enjoy it as much as he does!"

Ingredients: fresh basil leaves, fresh gingerroot...

"(Crispy Deep-Fried Duck Marinated in Nepali Spices)"

Ingredients: cumin powder, szechwan pepper...

"Libbie makes duck this way."

Ingredients: salt and pepper, water, duck...

"Posted in reply to a message board request for duck recipes. I don't know how authentic this recipe is, but its yummy just the same."

Ingredients: wild ducks, lemon juice, msg...

"A very tasty way to use up cooked chicken or turkey or duck (or all 3 mixed) after Christmas (or any time). Very handy if it is hot. It may seem like a like of work but it's worth it. Chill time not counted"

Ingredients: cream, curry powder...

"Adapted from Cucina Ebraica, Flavors of the Italian Jewish Kitchen, by Joice Goldstein. Although this spread resembles the traditional Jewish American chopped chicken liver found in delis, it includes the very Italian addition of wine. The recipe has been adapted from a description in Giuseppe Maffioli's La Cucina Padovana, and is probably Ashkenazic..."

Ingredients: chicken fat, dry white wine...

"Duckling is a great delicacy in Tanzania and is usually served when there are special guests. The same recipe is used for other meats and is particularly good with veal and chicken. Accompaniments are cooked bananas (a must), rice, potatoes, cassava and Ugali made with white cornmeal."

Ingredients: ducklings, curry powder...

"This was printed on the back of the packaging for a King Cole Grade A duck I recently bought. Serve this with Orange Ginger Sauce (recipe follows.)"

Ingredients: onions, salt and pepper, duck...

"Im not sure if this was an actual recipe I found or one that I just substituted ingredients to make but it turned out incredible, especially for my first time to cook duck! Im not sure of the size bottle of maple syrup used I think it was 12 or 16 ounces. I served this with salad and baked sweet potatoes just buttered with salt and pepper. PREP TIME..."

Ingredients: duck breasts, pecans...

"I think by steaming duck it brings the fat content down a bit. This recipe uses steaming and roasting to cook the duck. Recipe source: The Steamer Cookbook"

Ingredients: green onions, honey...

"Long slow cookingalong with the bastings is the secret to producing a moist duck with all the fat cooked off the bird. It is one of my favorite recipes for duck. You can save the grease to use another time - the flavor increases but I have never done this and am leary of reusing fat. You can do this recipe using just salt & pepper instead of Tony Chachere..."

Ingredients: paprika, salt & pepper...

"My husband is an avid duck hunter and this is his recipe for duck gumbo. It's the best I've ever had!"

Ingredients: cooking oil, garlic...